WAFFLES WITH SALTED CARAMEL SAUCE
These waffles with salted caramel sauce are made with sugar, cream, salt, and waffles. Superb as breakfast or dessert.
Provided by Tara Duggan
Categories Breakfast
Time 45m
Number Of Ingredients 14
Steps:
- In a small saucepan over medium-low heat, warm the cream until bubbles form around the sides of the pan. Do not allow the cream to boil. Remove from the heat and cover to keep warm.
- Place the sugar and cold water in a high-sided saucepan. Cook over medium heat, stirring, until the sugar dissolves. Stop stirring and let the syrup slowly boil, brushing any sugar down from the sides of the pan with a wet pastry brush. Cook, still without stirring, watching carefully, until the syrup turns light brown, 10 to 15 minutes. Once it starts to change color, it can burn easily. Remove the caramel from the heat.
- Working quickly and whisking the caramel constantly, add the warm cream. Be careful as the mixture will bubble up furiously. Return the pan of caramel to low heat and cook, whisking, until completely smooth, 2 to 3 minutes. Remove the pan from the heat and add the vanilla and salt to taste. (The salted caramel can be covered and refrigerated for up to 2 weeks. Reheat gently over low heat prior to serving.)
- In a medium bowl, whisk together the eggs, milk, butter, and vanilla.
- In a large bowl, mix together the flour, sugar, baking powder, and salt. Make a well in the center of the dry ingredients, then pour in the egg mixture. Whisk until mostly smooth, with just a few lumps. The batter will be quite thin.
- Preheat a waffle maker.
- Ladle the batter into the waffle maker, using 1/2 to 3/4 cup batter and spreading it so that it almost reaches the edges of the waffle maker. Cook until the waffles are crisp and browned, 3 to 4 minutes.
- Using a spatula, remove the waffles from the waffle maker and serve right away or place on a baking sheet in a single layer in a 200°F (95°C) oven to keep warm for up to 20 minutes.
- Top the warm waffles with whipped cream and gobs of that warm salted caramel sauce.
Nutrition Facts : ServingSize 1 portion, Calories 907 kcal, Carbohydrate 103 g, Protein 12 g, Fat 51 g, SaturatedFat 31 g, TransFat 1 g, Cholesterol 244 mg, Sodium 252 mg, Fiber 1 g, Sugar 64 g, UnsaturatedFat 17 g
WAFFLES WITH BANANA & SALTED CARAMEL SAUCE
Smother fluffy waffles with fried bananas, vanilla ice cream and caramel sauce for an indulgent dessert or brunch time treat
Provided by Miriam Nice
Categories Breakfast, Brunch, Dessert, Treat
Time 1h
Number Of Ingredients 13
Steps:
- Put the sugar, golden syrup and butter in a saucepan and heat gently, stirring occasionally, until everything has melted together. When the mixture starts to bubble, stir in the double cream and cook for 2 mins. Stir in 1/2 tsp salt, then take off the heat and allow to cool slightly in the pan.
- Heat the waffle maker (if you don't have one, you can use a griddle pan instead - see tip). Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt. Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up - keep cooked waffles warm in a low oven until serving.
- Just before serving, heat the remaining butter in a non-stick frying pan over a medium heat and fry the banana pieces until golden. Divide the waffles between 4 plates, top with the fried bananas, drizzle with salted caramel and top with a scoop of vanilla ice cream, if you like.
Nutrition Facts : Calories 719 calories, Fat 30 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 34 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 1.2 milligram of sodium
BANANA-CARAMEL SAUCE
Serve this sweet sauce with our Buttermilk Waffles.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a large skillet, heat sugar with water, stirring to dissolve sugar. Boil (without stirring) until golden brown, 5 to 8 minutes.
- Immediately add heavy cream and butter (mixture may sputter and clump); cook, stirring, until smooth. Add thinly sliced bananas; stir to coat.
Nutrition Facts : Calories 201 g, Fat 11 g, Fiber 1 g, Protein 1 g
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