Best Waffles Better Homes Recipes

Better Homes and Gardens Waffles image

Provided by budgiesntiels

Categories Breakfast

Time 1h10m

Yield 12-16 waffles

Number Of Ingredients 8

1 3/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 3/4 cups milk
1/2 cup cooking oil or 1/2 cup melted butter
1 teaspoon vanilla

Steps:

In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture.
In another bowl, beat the eggs, slightly; stir in the milk, oil and the vanilla.
Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).
Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.
When done lift the waffles of the iron with a fork.
Repeat the procedure with the remaining batter.

WAFFLES, BETTER HOMES image

Yield 12-16 4 inch

Number Of Ingredients 8

1 3/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 3/4 cups milk
1/2 cup cooking oil or butter, melted
1 teaspoon vanilla

Steps:

1. In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside. 2. In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). 3. Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.