Best Waffled Tomato Grilled Cheese Recipes
WAFFLED TOMATO-GRILLED CHEESE
Waffling your grilled cheese is a quick alternative to standing over your stove waiting for your bread to brown. It also ensures even delicious goldenness! Each bite tastes like tomato soup and grilled cheese at the same time.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Arrange the tomatoes on a baking sheet cut-side down. Drizzle with olive oil and sprinkle with salt. Slow-roast until the tomatoes are soft and wrinkled, about 1 hour. Set aside to cool. (The tomatoes can be made and refrigerated up to 1 day ahead.)
- Preheat a waffle iron to medium-high. Brush one side of each bread slice with melted butter. Lay the bread out on a clean work surface, dry-side up. Spread each slice of bread with some of the mayonnaise. Top 4 bread slices with 2 tomato halves, slightly smashing them into the bread. Top with 3 cheese slices each and the remaining bread slices.
- Place two sandwiches at a time in the waffle iron and gently close the lid (don't press down). Cook until the cheese is melted and the sandwiches are golden-brown, 6 to 10 minutes. Repeat with the remaining sandwiches. Cut in half and serve.
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- From Food Network Kitchens
WAFFLED GRILLED CHEESE AND TOMATO SOUP
Steps:
- Preheat a waffle iron.
- Place a slice of cheese on one slice of bread and cover with a layer of sliced pickles. Place another slice of cheese on top of the pickles and cover with a slice of bread. Make a second panini in the same manner.
- Place the panini in the waffle iron and cook for 2 to 3 minutes.
- Slice the panini in half or on a diagonal to make triangles. Serve immediately, or pack into insulated lunch containers for a hot lunch on the go.
- Divide the soup into two bowls or additional insulated lunch containers.
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