Best Waffled Hash Browns Recipes

Waffled Hash Browns image

Provided by Food Network

Categories side-dish

Time 25m

Yield About 6 servings

Number Of Ingredients 7

2 small all-purpose potatoes
2 tablespoons unsalted butter, melted, plus more for brushing the waffle iron
1 tablespoon chopped fresh chives, plus more for garnish
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Smoked salmon, for serving
Sour cream, for serving

Steps:

Preheat a waffle iron to medium-high heat. Preheat the oven to 200 degrees F. Peel the potatoes, then shred on a box grater. Squeeze out the excess liquid into a bowl and reserve.
Combine the shredded potatoes, butter, chives, 2 teaspoons of the potato liquid, 1/2 teaspoon salt and a few grinds of pepper.
Lightly brush the top and bottom of the waffle iron with melted butter. Pour a scant 1/2 cup of the potato batter into the waffle iron, close gently and cook until golden and crisp, 4 to 8 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
Top the waffled hash browns with smoked salmon, dollop with sour cream and sprinkle with chives.

Waffled and Loaded Hash Browns image

Provided by Food Network Kitchen

Time 1h

Yield about 6 servings

Number Of Ingredients 5

2 small all-purpose potatoes
2 tablespoons unsalted butter, melted, plus more, for the waffle iron
1 tablespoon chopped fresh chives, plus more, for serving
Kosher salt and freshly ground black pepper
Sour cream, shredded Cheddar, chopped tomato and chopped pickled jalapeno, for serving

Steps:

Preheat a waffle iron to medium-high heat. Preheat the oven to 200 degrees F.
Peel the potatoes, then shred on a box grater. Squeeze the excess liquid into a bowl and reserve.
Put the shredded potatoes, butter, chives, 2 teaspoons of the potato liquid, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl and toss to combine.
Lightly brush the top and bottom of the waffle iron with melted butter. Put a scant 1/2 cup of the potato batter into the waffle iron, close gently and cook until golden and crisp, 4 to 8 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
Top the waffled hash browns with sour cream, Cheddar, tomato and pickled jalapeno.

Waffled Hash Browns image

Categories Potato

Number Of Ingredients 6

1 1/2 pounds Peeled russet potatoes, shredded
1/2 teaspoon Kosher salt
1/2 teaspoon Freshly ground black pepper
1/4 teaspoon Garlic powder
1/4 teaspoon Onion powder
1 1/2 tablespoons Unsalted butter, melted

Steps:

Preheat waffle iron to medium-high.
Squeeze potatoes between paper towels to remove excess liquid. Toss potatoes with salt, pepper, garlic powder and onion powder. Brush both sides of waffle iron evenly with butter.
Add potatoes to iron, evenly mounded. Close iron, pressing lightly (iron may not completely close right away); cook 2 minutes.
Press iron to close completely; cook 12 minutes or until golden brown and crisp.