Best Waffle Fry Nachos Recipes

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WAFFLE FRY NACHOS



Waffle Fry Nachos image

My husband and two grown sons really enjoy these fun nachos-they can devour a platter of them in no time. They're also fun to make when friends come over. -Debra Morgan, Idaho Falls, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 package (22 ounces) frozen waffle fries
10 bacon strips, cooked and crumbled
3 green onions, sliced
1 can (6 ounces) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
2/3 cup salsa
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
Sour cream

Steps:

  • Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven for 5 minutes or until cheese is melted. Serve with sour cream.

Nutrition Facts : Calories 370 calories, Fat 23g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 683mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 15g protein.

LOADED WAFFLE FRY NACHOS RECIPE BY TASTY



Loaded Waffle Fry Nachos Recipe by Tasty image

Here's what you need: Waffle Fries, olive oil, red bell pepper, green bell pepper, ground beef, taco seasoning, Pace® Chunky Salsa, Pace® Queso Blanco, shredded mexican cheese blend, avocado, fresh cilantro

Provided by Pace

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 11

1 bag Waffle Fries
2 tablespoons olive oil
⅔ cup red bell pepper
⅔ cup green bell pepper, diced
½ lb ground beef
2 teaspoons taco seasoning
1 ½ cups Pace® Chunky Salsa
1 cup Pace® Queso Blanco
½ cup shredded mexican cheese blend
1 avocado, for topping, diced
¼ cup fresh cilantro, for topping, roughly chopped

Steps:

  • Preheat the oven to 450°F (230°C).
  • Spread the fries in an even layer on a baking sheet. Bake for 20-25 minutes, until crispy.
  • Heat the olive oil in a medium skillet over medium heat. Add the red and green bell pepper and sauté for 4 minutes, or until softened and starting to blister. Add the ground beef and taco seasoning and cook for 4 minutes, breaking up the beef into small pieces, until browned and cooked through. Remove the pan from the heat. Add the Pace® Chunky Salsa and stir until fully incorporated.
  • Reduce the oven temperature to 400°F (200°C).
  • In a 12-inch cast iron skillet, arrange half of the waffle fries in an even layer. Spoon half of the beef mixture over the fries, then drizzle with half of the Pace® Queso Blanco and sprinkle with ¼ cup shredded cheese. Repeat with the remaining ingredients to make another layer.
  • Transfer the skillet to the oven and bake for 20 minutes, until the cheese is melted, light brown, and crispy on the top.
  • Remove the skillet from the oven and let cool for 10 minutes. Garnish the nachos with the avocado and cilantro.
  • Enjoy!

Nutrition Facts : Calories 380 calories, Carbohydrate 13 grams, Fat 27 grams, Fiber 5 grams, Protein 21 grams, Sugar 4 grams

SWEET POTATO WAFFLE FRY NACHOS



Sweet Potato Waffle Fry Nachos image

Provided by Molly Yeh

Categories     appetizer

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

One 20-ounce bag frozen sweet potato waffle fries
8 ounces refried pinto beans
15 slices yellow American cheese
1/2 cup sour cream
1 red Fresno chile, thinly sliced
1/4 cup slivered black olives
2 scallions, thinly sliced
1/2 cup loosely packed fresh cilantro leaves
Sriracha, for drizzling

Steps:

  • Preheat the oven to 425 degrees F.
  • Spread the waffle fries on a rimmed baking sheet and bake, tossing once halfway through, until the fries are crisp and the edges are browned, 20 to 25 minutes (depending on the brand).
  • Push the fries toward the center of the baking sheet. Dollop the beans around the fries. Top with the American cheese. Place in oven until the cheese is melted, about 5 minutes.
  • Remove from the oven and top with the sour cream, Fresnos, olives, scallions, cilantro and sriracha.

WAFFLE FRY NACHOS



Waffle Fry Nachos image

Nachos, the ultimate party food, prove that they can make even solo dining a festive occasion. Get out the potato waffle fries and see for yourself.

Provided by My Food and Family

Categories     Home

Time 28m

Yield 1 serving

Number Of Ingredients 4

9 ORE-IDA Waffle Fries (about 3 oz.)
1/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
1 Tbsp. canned chopped green chiles
1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Bake waffle fries as directed on package.
  • Place waffle fries on plate; top with cheese and green chiles.
  • Serve with sour cream for dipping.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 580 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 1 g, Protein 10 g

WAFFLE FRY NACHOS



Waffle Fry Nachos image

I have been making these nachos as long as I can remember. They are so good. I hope you enjoy them as much as we do!

Provided by alimel_01

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (22 ounce) package frozen waffle-shaped French fries
10 slices bacon
3 green onions, sliced
1 (6 ounce) can sliced olives, drained
2 medium tomatoes
2/3 cup salsa
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack cheese
ranch dressing, for dipping

Steps:

  • Bake fries according to package directions.
  • Meanwhile, cook & crumble bacon, chop green onions, & remove seeds from tomatoes & chop
  • When fries are done, transfer baked fries to a 10 inch oven safe skillet.
  • Top with bacon, onions, olives, tomatoes, salsa, and cheeses.
  • Bake in over at 350 for 5-8 minutes or until cheese is melted.
  • Serve with ranch dressing.

WAFFLE FRY NACHOS WITH CHILI



Waffle Fry Nachos with Chili image

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 16

1 20-ounce bag sweet potato waffle fries
1 tablespoon ancho chile powder
1 teaspoon ground cumin
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1 tablespoon extra-virgin olive oil
8 ounces ground beef
8 ounces ground pork
1 small onion, finely chopped
2 cloves garlic, finely chopped
Kosher salt
1/2 cup lager
1 15-ounce can fire-roasted diced tomatoes
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded pepper jack cheese
Sour cream, chopped red bell pepper, sliced scallions and sliced black olives, for topping

Steps:

  • Preheat the oven to 425˚ F. Spread the waffle fries on a parchment-lined baking sheet. Combine the chile powder, cumin, paprika and cayenne in a small bowl. Sprinkle 1 teaspoon of the spice mixture on the waffle fries; reserve the rest. Bake the fries, tossing halfway through, until the edges are browned, about 25 minutes.
  • Meanwhile, make the chili: Heat a large skillet over medium-high heat; add the olive oil. Add the beef and pork and cook, breaking up the meat with a wooden spoon, until lightly browned, about 4 minutes. Reduce the heat to medium, add the onion and garlic and cook until softened, 3 minutes. Sprinkle with the remaining spice mixture and season with salt; stir to coat. Add the beer and cook until almost dry, 1 minute. Add the tomatoes and adjust the heat to maintain a simmer. Cook, stirring occasionally, until thickened, 15 minutes.
  • Push the fries into the center of the pan or transfer to a 9-by-13-inch baking dish. Layer with half of the cheeses, the chili and the remaining cheese. Bake until melted, 5 minutes. Top with sour cream, bell pepper, scallions and olives.

WAFFLE FRY NACHOS



Waffle Fry Nachos image

This recipe is courtesy of The Hurst Hills School cook book. A toss between twice packed potatoes and nachos. Fun appetizer

Provided by Just Cher

Categories     Pork

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (22 ounce) package frozen waffle-shaped French fries
10 slices bacon, cooked crisp and crumbled
3 green onions, sliced
1 (6 ounce) can sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
2/3 cup salsa
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack cheese
sour cream

Steps:

  • Bake fries according to package directions.
  • Transfer to a 10 inch skillet.
  • Top with bacon,onions, olives, tomatoes, salsa& cheeses.
  • Return to the oven at 400 degrees for 5 minutes or until cheese is melted.
  • Serve with sour cream.

Nutrition Facts : Calories 580.3, Fat 41.6, SaturatedFat 18.1, Cholesterol 80.5, Sodium 1391.2, Carbohydrate 31, Fiber 4, Sugar 2.6, Protein 21.8

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