HOW TO MAKE STRAWBERRY GLAZE
Steps:
- Rinse the strawberries. Cut off the caps and chop the berries into small chunks. Set aside 1/3 for later.
- In a saucepan over medium-high heat, combine 2/3 of the strawberries, sugar, and vanilla. Stir until the strawberries release their juices. Mash the berries with a wooden spoon to release more syrup. Keep cooking for 15 minutes or until the mixture thickens.
- Use a stick blender or whisk to puree/mash the strawberries to achieve your desired smoothness or chunkiness.
- Combine the puree with the remaining strawberries and enjoy!
Nutrition Facts : Calories 96 cal
SUGAR FREE STRAWBERRY GLAZE
One of the best glaze recipes I've tried for a natural tasting strawberry pie sugar free glaze.
Provided by Kathryn Mitchell
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. in small saucepan combine corn starch and water and cook till thickened. remove from heat and cool slightly. Stir in Jello and sweetener. Pour over the top of the berry's that fill a pie shell.
STRAWBERRY GLAZE
Sick of the fake, overly sweet strawberry glaze sold at the grocery store? Give this easy recipe a try, you'll never go back to that artificial stuff again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream.
Provided by Tracy McKibben
Categories Dessert Glaze Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Blend or puree the strawberries into a liquid.
- Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
- Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 10 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 0.7 mg, Sugar 8.1 g
STRAWBERRY JAM GLAZE
Steps:
- Add the half-and-half and lemon juice to the jam in the jam jar (or combine them in a jar with a lid). Stir to combine. Add the confectioners' sugar, cover with the lid and shake until a uniform, pourable consistency.
- Serve drizzled over your favorite Bundt or pound cake.
STRAWBERRY JAM GLAZE
This makes enough strawberry glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.
Provided by Joy Cho
Categories Milk/Cream Jam or Jelly Quick & Easy Dessert Tree Nut Free Soy Free Wheat/Gluten-Free Strawberry Sauce
Yield Makes 1-1½ cups
Number Of Ingredients 4
Steps:
- While the cakes cool, whisk powdered sugar, milk, jam, and a few pinches salt in a medium bowl until smooth. The consistency should be viscous but not overly thick; adjust with more powdered sugar or milk as needed.
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