Best Voodoo Pasta Recipes
VOODOO PASTA
Even if you don't have a lot of time to spend getting dinner together, you can still charm your family with this clever meal idea. In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is done, just toss with the sauce. It's pure magic.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain.
- While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
- Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
- Pour over pasta and toss until well coated. Serve immediately.
Nutrition Facts : Calories 735 calories, Carbohydrate 62.7 g, Cholesterol 75.9 mg, Fat 44 g, Fiber 3.6 g, Protein 23.2 g, SaturatedFat 16.5 g, Sodium 1444.1 mg, Sugar 4.9 g
VOODOO PASTA
If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good! The recipe is very flexible, try substituting chicken or shrimp for the sausage! Everytime we make this for company, they beg for the recipe! Serve with garlic bread and a salad and you have a great meal!
Provided by ChaseNNJ
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook fettuccine noodles as directed on package.
- In a large non stick skillet add the sausage, green pepper and onion. Sprinkle with the blackening seasoning and stir.
- Cook in skillet on medium-high heat until browned.
- Add the Alfredo sauce and Tabasco.
- Reduce heat to medium and simmer until sauce is hot, stirring occasionally.
- Pour sausage and vegetables over pasta.
- Toss until coated.
- Serve with garlic bread and salad! Enjoy!
Nutrition Facts : Calories 705.5, Fat 34.9, SaturatedFat 11, Cholesterol 155.4, Sodium 980.8, Carbohydrate 68.6, Fiber 1, Sugar 3, Protein 27.5
VOODOO PASTA
This is a spicy, Cajun pasta. You can make it more spicy if you dare. Serve with garlic bread and a salad.
Provided by paula giles
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook fettuccine noodles.
- Cut smoked sausage into slices.
- Sprinkle with blackening seasoning.
- Cook in skillet until brown.
- Into sausage stir; Alfredo, Tabasco.
- HEAT.
- Pour over pasta.
- Toss until coated.
- ------BLACKENING SEASONING------.
- Mix all spices together and sprinkle on meat.
Nutrition Facts : Calories 698.8, Fat 35, SaturatedFat 11, Cholesterol 155.4, Sodium 980.4, Carbohydrate 66.9, Fiber 0.7, Sugar 1.2, Protein 27.4
"VOODOO" (CALAMARI-INK) PASTA
This is a new invention at our restaurant; it's already receiving rave reviews. :0) Much thx to our chief Eric. ps. you can cook the sauce before hand and add the squid ink to the sauce when you are cooking the pasta.
Provided by Izzy Knight
Categories Squid
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Note: to use the squid ink, the calamari has to be extremely fresh!
- (so not frozen).
- separate tentacls and the body of the calamri, then gut them, setting aside the ink sak.
- wash calamari under cold water, dice the body into rings, and chop the tentacles.
- Heat garlic in oil without browning.
- add parsley, ground pepper.
- cover and let it simmer for 45min.
- check from time to time; if it's sticking, add some hot water.
- Once it has simmered, mix the tomato sauce with the white wine and add it to the pot.
- Simmer for 20 minutes more, uncovered, then dilute the sauce with a little hot water and simmer for a half hour more, covered (sauce's consistency can be adjusted to your liking).
- 30 minutes before meal, cook pasta al dante.
- now you can add the ink to the sauce, as much as you like.
- serve sauce over pasta with the rest of the white wine.
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