Best Voodoo Bruschetta Recipes

VOODOO BRUSCHETTA

Voodoo Bruschetta image

I used to order this all the time at the Red Devil Restaurant, but then it was taken off the menu. They gave me the ingredients, though, and I came up with this incredibly yummy spicy bruschetta. It's even better after steeping overnight in the fridge. For the pizza dough, try Basil & Garlic Pizza Dough (ABM), recipe #368470. Enjoy!!

Provided by Katzen

Categories Vegetable

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pizza dough
1 1/2 lbs plum tomatoes, ripe (about 8 or 10)
2 tablespoons red onions, finely chopped (optional)
2 -8 garlic cloves, crushed (depending on how much you like garlic)
1/4 cup fresh basil, chopped
2 teaspoons red wine vinegar or 2 teaspoons lemon juice
2 tablespoons olive oil
2 teaspoons chili paste (found at asian stores)
20 kalamata olives, pitted & sliced (optional)
salt, to taste
parmesan cheese or feta cheese, to taste

Steps:

Cut tomatoes in half and squeeze out the seeds (if you want.) Chop tomatoes into small dice; place in bowl.
Add onion, garlic, basil, vinegar/lemon juice, chili paste, olives and salt to taste. Let stand at room temperature for about an hour.
Meanwhile, roll out pizza dough into a thin rounded rectangle. Allow to rise to almost double the thickness.
Bake at 400 degrees for 20 minutes, until lightly browned.
Spread tomato mixture on warm flat bread. Top with freshly grated Parmesan or crumbled Feta Cheese.

Nutrition Facts : Calories 93.3, Fat 7.1, SaturatedFat 1, Sodium 9, Carbohydrate 7.3, Fiber 2.2, Sugar 4.5, Protein 1.7

SCALLOP BRUSCHETTA

Scallop Bruschetta image

Bruschetta is one of my favourite entree/snacks. As soon as I seen the RSC #10 ingredients I instantly thought BRUSCHETTA. You can choose any type of white bread you like but it needs to be thick.

Provided by Chef floWer

Categories Lunch/Snacks

Time 14m

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

4 cherry tomatoes, diced
2 tablespoons red onions, finely diced
2 tablespoons parmesan cheese, grated
2 teaspoons lemon juice
1 pinch salt
1 pinch ground oregano
olive oil flavored cooking spray
4 scallops
2 slices white bread, thickly sliced
1/2 garlic
3 teaspoons olive oil
4 capers, diced

Steps:

Tomatoes Mixture: Dice cherry tomatoes and red onions and add them to a small mixing bowl. Add parmesan cheese, lemon juice, salt and oregano. Set aside.
Spray olive oil on pan and cook scallops for about 4 minutes each side until both sides are browned.
Toast breads and rub halved garlic on one side of each toasted bread, then discard garlic.
Brush olive oil on bread (same side as the rubbed garlic) and add 'tomatoes mixture' on top (evenly on both breads).
Place 2 grilled/cooked scallops on top each Bruschetta.
Garnish with capers.
Enjoy for lunch, entree or snack.

Nutrition Facts : Calories 416.2, Fat 18.8, SaturatedFat 4.1, Cholesterol 28.6, Sodium 754.5, Carbohydrate 42.6, Fiber 3, Sugar 5.4, Protein 20.5

BEST EVER BRUSCHETTA

Best Ever Bruschetta image

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Provided by sofie-a-toast

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #vegetables #easy #european #no-cook #beginner-cook #vegetarian #italian #dietary #spicy #tomatoes #taste-mood #technique #4-hours-or-less