Best Volcano Cookies Recipes
CHOCOLATE PEANUT BUTTER VOLCANO COOKIES
Make and share this Chocolate Peanut Butter Volcano Cookies recipe from Food.com.
Provided by moonpoodle
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, baking soda and salt into a bowl.
- Cream the sugar, brown sugar, butter, and peanut butter in a separate bowl. Then add vanilla extract and egg.
- Slowly, add the try ingredients to the wet until combined.
- Shape the cookie dough into balls about 1 inch big. Place them 2 inches apart on an ungreased cookie sheet.
- Using your thumb, make an indentation in each cookie.
- Using a double boiler, melt chocolate chips. Once melted, whisk chocolate together with other "filling" ingredients.
- Place about half a teaspoon of filling into each cookie indentation, trying not to run over the sides. Pinch the sides of the cookies together so that each cookie is nearly closed and you can't see much of the filling.
- Bake for 15-20 minutes at 350°F.
Nutrition Facts : Calories 173.2, Fat 9.8, SaturatedFat 4.3, Cholesterol 21.1, Sodium 87, Carbohydrate 18.5, Fiber 1, Sugar 9.4, Protein 4
CHERRY-CHOCOLATE VOLCANO COOKIES
These Cherry-Chocolate Volcano Cookies feature a buttery mix of chocolate and maraschino cherry liquid where the lava would normally be.
Provided by My Food and Family
Categories Dairy
Time 1h44m
Yield 28 servings, 1 cookie each
Number Of Ingredients 9
Steps:
- Reserve 7 cherries; chop remaining cherries. Melt 8 oz. chocolate as directed on package. Add 1/4 cup butter; stir until melted. Stir in sugar and eggs. Add flour and baking powder; mix well. Stir in nuts and chopped cherries. Refrigerate 1 hour.
- Heat oven to 350ºF. Drop rounded tablespoons of dough, 2 inches apart, onto pachment-covered baking sheets.
- Bake 12 to 14 min. or until cookies are soft to the touch but tops are still slightly shiny. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
- Melt remaining chocolate; mix with remaining butter and cherry liquid until blended.
- Quarter reserved whole cherries. Spread 1 tsp. chocolate glaze over each cookie; top with cherry piece.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
VOLCANO COOKIES
Categories Cookies Chocolate Dessert Bake Quick & Easy Wheat/Gluten-Free
Yield 24
Number Of Ingredients 6
Steps:
- preheat oven to 350F. line 2 cookie sheets with parchment paper, coat with cooking spray. In Large bowl, whisk confectioners sugar, cocoa and salt. Add egg whites and vinilla and beat with wooden spoon until smooth. Fold in chocolate chips. Set aside 5 min. Drop dough by rounded tablespoonfuls 2 in. apart ont oprepared cookie sheet. bake 13 to 15 min. or until set and crackly. let cool on cookie sheets 3 min. then transfer to wire racks to cool completely
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