CALIFORNIA ROLLS (JAPANESE)
Make and share this California Rolls (Japanese) recipe from Food.com.
Provided by PugMomma Brenda
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel an avocado and cut it into strips or mash it.
- Put imitation crab in a bowl and mix with salt and mayonnaise.
- Cover a bamboo mat with plastic wrap.
- Put a sheet of dried seaweed on top of the mat.
- Spread sushi rice on top of the seaweed and press firmly.
- Sprinkle sesame seeds over the sushi rice.
- Turn the sushi layer over so that the seaweed is on top.
- Place avocado and crab lengthwise on the seaweed.
- Roll the bamboo mat forward,
- pressing the ingredients inside the cylinder-shaped sushi.
- Press firmly the bamboo mat with hands, then remove the rolled sushi.
- Cut the sushi roll into bite-size pieces.
Nutrition Facts : Calories 793.6, Fat 10.8, SaturatedFat 1.6, Cholesterol 1.9, Sodium 359.4, Carbohydrate 157.2, Fiber 8.6, Sugar 0.8, Protein 13.7
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