Best Volcano Cake Rainforest Cafe Copycat Recipes

Copycat Rainforest Cafe Volcano image

Provided by jb41848

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

4 already made chocolate brownies, cut into 8 inch pieces
12 scoops vanilla ice cream (or more)
1 can whipped cream
3 tablespoons caramel sauce
3 tablespoons hot fudge, warmed and kept warmed

Steps:

On a chilled large round plate or platter arrange the scoops of ice cream so that they make a pile in the center of the plate.
You may use more ice cream or less, up to you.
Next, arrange the brownies along the sides of the ice cream so that it looks like a volcano shape.
Next, drizzle the top and down the sides with the 2 sauces.
Finally, add the whipped cream directly down the center of the volcano and then all over the sides.
Drizzle with more sauce and stick a sparkler or streamer in the middle.
Make sure you yell VOLCANO when you serve it.

Nutrition Facts : Calories 266.2, Fat 11.2, SaturatedFat 5.1, Cholesterol 28.7, Sodium 182, Carbohydrate 40.2, Fiber 1.2, Sugar 24.1, Protein 3.7

Volcano Cake (Paula Deen's) image

Provided by Jane from Ohio

Categories < 4 Hours

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 15

8 ounces softened cream cheese
1/2 cup butter, room temperature
2 cups confectioners' sugar
1 cup sweetened flaked coconut
1 cup pecans
1 (18 1/4 ounce) box German chocolate cake mix (prepare by following directions on box)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
10 bite-size almond and chocolate covered candies (I had bite-size almond joy) or 10 candies, of choice. (I had bite-size almond joy)
4 tablespoons butter
1/4 cup cocoa
1/2 cup milk
1 1/2 cups confectioners' sugar
1/2 teaspoon almond extract

Steps:

Preheat oven to 350 degrees.
Grease a 13 x 9 by 2-inch cake pan.
Cream mixture:.
Beat cream mixture ingredients together with an electric mixer. Set aside until ready to use.
Cake.
Line bottom of greased pan with coconut flakes.
Sprinkle pecans on top of coconut.
Set aside.
Follow directions on back of box to prepare cake.
Beat for approximately 2 minutes using an electric mixer.
Fold in the bite sized candy.
Pour into cake pan.
Evenly space dollops of cream mixture on top of the cake.
When the cake cooks, the cream will sink down to the bottom.
This will be the "volcano" of flavor.Bake for 40 to 50 minutes.
While cake is still hot spread the glaze evenly over the cake.
Glaze:.
In a small saucepan, melt butter over meduim-low heat.
Whisk in cocoa powder and add milk until you get a thin consistency.
If glaze is too thick, add more mik.
Bring to boil.
Whisk in confectioners' sugar and almond extract.
Glaze should be thin. Remove from heat and allow to cool before using.

Nutrition Facts : Calories 662.5, Fat 39.2, SaturatedFat 16.7, Cholesterol 99.3, Sodium 557.8, Carbohydrate 76.8, Fiber 3.1, Sugar 60, Protein 6.3

Volcano Cake - Rainforest Cafe Copycat Recipe - (4.2/5) image

Provided by MJH

Number Of Ingredients 5

4 chocolate brownies, already made, cut into 8 inch pieces
1 can whipped cream
3 tablespoons caramel sauce
12 scoops vanilla ice cream, more if you like
3 tablespoons hot fudge, warmed

Steps:

Arrange scoops of ice cream in the center of a chilled large round plate. Place brownies along the sides of the ice cream, making it look like a volcano shape. Drizzle down sides and top with both sauces. Add whipped cream all over the sides and down the center of the volcano. Drizzle volcano with more sauce and stick a sparkler or streamer in the middle.