Best Vodka Mussels With Lemon Dill Risotto Recipes

CREAMY LEMON-DILL RISOTTO

Creamy Lemon-Dill Risotto image

Make and share this Creamy Lemon-Dill Risotto recipe from Food.com.

Provided by Calee

Categories Long Grain Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups chicken broth
1 cup uncooked rice
1 garlic clove
1 tablespoon lemon zest
2 tablespoons dill
2 tablespoons butter

Steps:

Mix broth, rice and garlic in saucepan.
Bring to boil, cover and reduce heat.
Cook on low heat for 20-30 minutes until liquid is absorbed,.
Add lemon zest, dill and butter.

Nutrition Facts : Calories 252.7, Fat 6.9, SaturatedFat 4, Cholesterol 15.3, Sodium 518.2, Carbohydrate 39.8, Fiber 0.9, Sugar 0.5, Protein 6.4

VODKA MUSSELS WITH LEMON DILL RISOTTO

Vodka Mussels With Lemon Dill Risotto image

A slightly different way to have mussels having the aborio rice instead of crusty bread. Based on a Womens Weekly recipe

Provided by Latchy

Categories Mussels

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 small yellow onions, chopped finely (160g)
300 g arborio rice
1 liter hot vegetable stock
2 garlic cloves, crushed
2 red chilies, chopped finely
1/3 cup coarsely chopped fresh parsley stems
80 ml vodka
24 medium black mussels, cleaned (600g)
2 tablespoons finely grated fresh lemon rind
2 tablespoons finely chopped dill

Steps:

Heat half the oil in a large pan; cook half of the onion, stirring until soft.
Add rice; stir to coat in oil mixture.
Stir in 1 cup stock; cook, stirring, over low heat until liquid is absorbed.
Continue adding stock in 1 cup batches, stirring until absorbed before next addition.
Total cooking time should be about 35 minutes or until rice is just tender.
Meanwhile heat remaining oil in medium pan; cook remaining onion, garlic and chili, stirring until onion is soft.
Stir in parsley and vodka; cook stirring for 2 minutes.
Stir in mussels; cook covered about 10 minutes or until mussels open.
Discard any that do not open.
Drain mussels over medium heatproof bowl; reserve liquid.
Pick out mussels, shake off cooking solids, place mussels in medium bowl.
Stir reserved liquid into risotto; cook risotto, stirring until liquid is absorbed.
Stir rind and dill into risotto; serve with mussels.

Nutrition Facts : Calories 481.9, Fat 9.4, SaturatedFat 1.5, Cholesterol 26.9, Sodium 279.3, Carbohydrate 69.4, Fiber 3.3, Sugar 2.8, Protein 17.2

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