Best Viskos Praline Sauce Recipes
PORK CHOPS WITH PRALINE SAUCE
A little twist on good ol' fashioned pork chops.
Provided by pseudoman420
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 48.4 g, Cholesterol 86.3 mg, Fat 16.8 g, Fiber 0.7 g, Protein 28.8 g, SaturatedFat 6.3 g, Sodium 131.6 mg, Sugar 37.2 g
PRALINE SAUCE
Excellent with Cinnamon Cream Cheese Frosting or on its own.Excellent as a filling in a spice or carrot cake. Try it that way with my Candied Pecans. You can use this in lots of different ways! A friend of mine even uses it to dress up a baked sweet potato casserole instead of using melted marshmallows.
Provided by Mamas Kitchen Hope
Categories Sauces
Time 10m
Yield 1/3-1/3 cup, 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter over medium heat in a small pan.
- Stir in brown sugar and cream.
- cook and stir until it reaches a full boil.
- Reduce heat and boil gently for three minutes stirring occasionally.
- Stir in vanilla and cool.
Nutrition Facts : Calories 16.6, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.7, Sodium 7.5, Carbohydrate 1.2, Sugar 1.1
VISKO'S PRALINE SAUCE
This heavenly sauce is served over vanilla ice cream at Visko's Restaurant, just south of New Orleans in Gretna. It's dangerously addictive. The recipe is supposed to enough for eight servings---I've seen 4 people make it disappear with no trouble at all. Prep time does not include cooling time.
Provided by Chef Kate
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a heavy saucepan.
- Stir in the brown sugar.
- Add the Karo syrup and the water and cook the mixture over medium heat until it reaches the boiling point.
- Continue boiling for a minute, stirring constantly.
- Remove the pan from the heat and allow the mixture to cool slightly.
- Stir in the rum, maple extract and pecans.
- The sauce will thicken as it cools.
- Serve slightly warm over good quality vanilla ice cream.
- Should there be any left over, store it covered in the fridge.
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