Best Virginias Easy Lasagne Recipes

Virginia's Easy Lasagne image

Provided by Belinda in Austin

Categories Cheese

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (32 ounce) jar thick spaghetti sauce
1 1/2 cups water
15 ounces ricotta cheese
12 ounces shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
1/4 cup chopped parsley
1 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked lasagna noodles

Steps:

Preheat oven to 350 degrees.
Brown beef in 3 quart saucepan; drain, and add sauce and water; simmer about 10 minutes.
Combine remaining ingredients, except lasagne, for filling.
Pour about 1 cup sauce in bottom of 9X13 pan.
Layer 3 uncooked lasagne noodles on top of sauce; top with about 1 1/2 cups sauce, and 1/2 of cheese filling.
Repeat layers of noodles, sauce, and filling.
Top with a layer of noodles and remaining sauce.
Cover with foil and bake for 55-60 minutes.
Remove foil; bake another 10 minutes.
Allow to stand for 10 minutes, to make cutting easier.

Nutrition Facts : Calories 550.9, Fat 30.3, SaturatedFat 15.5, Cholesterol 153.7, Sodium 1011, Carbohydrate 32.9, Fiber 2.6, Sugar 6.9, Protein 35.1

Virginia's Easy Lasagna Recipe - (3.9/5) image

Provided by á-23318

Number Of Ingredients 11

1 pound ground beef
3 cups spaghetti sauce (a 28 ounce jar)
1 1/2 cups water
1 3/4 cups ricotta cheese of small curd cottage cheese (15 ounce container)
2 cups Mozzarella cheese , shredded or Monterrey Jack cheese, divided
1/2 cup Parmesan cheese, grated
2 eggs
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 ounce package Skinner Lasagna, uncooked

Steps:

Heat oven to 350°. In 3-quart saucepan, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. In bowl, stir together ricotta, one-half mozzarella, Parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13X9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over the sauce; cover with about 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of pasta sauce and cheese filling. Top with layer of layer of pasta and remaining sauce; sprinkle with remaining mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 15 minutes. Let stand 10 minutes before cutting.