Best Virginia Ham And Cheese Balls Recipes
HAM CREAM CHEESE BALLS
It seems like I'm always hosting a shower, birthday or other celebration. This spread is fast to fix.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cream cheese, ham, onions and Worcestershire sauce. Shape into 3/4-in. balls. Roll in peanuts. Cover and refrigerate until serving. Serve with crackers and vegetables.
Nutrition Facts :
HAM AND CHEDDAR CHEESE BALL
This Classic Cheese Ball Recipe is a Ham and Cheddar Cheese Ball Recipe. It's made with cream cheese, green onions, ham and is a classic Holiday Cheese Ball. It's perfect for the holidays or any gather, an easy make ahead, no-bake appetizer.
Provided by Jill Baird
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Set your cream cheese out for about an hour before you mix this cheese ball together. It is much easier to make this recipe if your cream cheese is soft.
- Place cream cheese, ham, cheddar cheese, garlic salt, onion powder, green onions in a mixing bowl. (I like to add mine to my kitchen aide and mix with the paddle, It makes this recipe so easy!)
- Beat together until ingredients are mixed.
- Using a spatula, shape into a round ball. (You can use your hands if you'd like but the rubber spatula works almost just as well and you don't have to get your hands dirty.)
- Toast the nuts in a pan on medium heat on the stovetop. Roll in toasted pecans until evenly covered.
- Cover with plastic wrap until needed. When you're ready to serve it, lay on a platter with your favorite buttery crackers and veggies. Enjoy!
Nutrition Facts : Calories 243 kcal, Carbohydrate 3 g, Protein 8 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 59 mg, Sodium 415 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BAKED VIRGINIA HAM
Provided by Ina Garten
Categories main-dish
Time 1h15m
Yield 35 servings for dinner, 50 for cocktails
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
HAM-CHEDDAR CHEESE BALL
With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore, Mooresville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.
Nutrition Facts : Calories 108 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
VIRGINIA HAM AND CHEESE BALLS
Provided by Food Network
Categories appetizer
Time 10m
Yield 10 to 12 servings as appetizer
Number Of Ingredients 7
Steps:
- In a large bowl, combine ground ham, cream cheese, hot sauce and mustard until well blended. Roll into a ball and then roll in chopped peanuts. Garnish with cherry on top of ball. Serve on cheeseboard with crackers.
HAM AND CHEESE BALL
I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too).
Provided by PuglyDuckling
Categories Spreads
Time 10m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- In bowl beat cream cheese, sour cream and soup mix until smooth.
- Stir in ham and cheese.
- Form into a ball.
- Refrigerate.
- You may roll in chopped nuts before serving, if desired.
- Serve with crackers.
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