Best Virgin Mango Bellini Recipes

NON ALCOHOLIC PEACH BELLINI RECIPE

Steps:

• Place the fresh peach slices and peach juice in a blender and puree until very smooth.
• Add the sparkling apple cider to the blender and pulse once or twice to just combine the juice and cider. You don't' want to over mix or the cider will loose its effervescence.
• Pour the peach bellini into glasses filled with ice.
• Garnish with a raspberry and mint leaf. Enjoy cold!

MANGO BELLINI

Steps:

• Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
• Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.

MANGO BELLINI

Steps:

• Chill the champagne flutes in the freezer for at least 30 minutes.
• Pour 2 oz of mango nectar into the bottom of each flute.
• Squeeze a lime wedge into each flute.
• Top off with the chilled prosecco, to within 1/2 inch of the top of the flutes.

MANGO BELLINI

Steps:

• Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.

MANGO BELLINI

Steps:

• Put the sugar, lemon juice and mangos in a blender and blend until liquified and smooth. The mixture should be pourable; if it is too thick, blend in water 1 tablespoon at a time. Pour the mango juice into ice cube trays and freeze until solid, about 2 hours.
• To serve, place 2 to 3 ice cubes in the bottom of a champagne flute and fill with prosecco.

MANGO BELLINI

Steps:

• Add the sparkling wine and mango nectar to a chilled champagne flute. Stir and garnish with sliced mango.

MANGO BELLINI

Steps:

• Add the sparkling wine and mango nectar to a chilled champagne flute.
• Stir and garnish with sliced mango.