Best Virgin Brown Cow Recipes
BROWN COW (ROOT BEER OR COLA FLOAT)
The caramel syrup is what makes this drink special! You can also make this using orange soda with chocolate ice cream and chocolate syrup YUMMMMMM!!!
Provided by Kittencalrecipezazz
Categories Smoothies
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place 1 large scoop vanilla ice cream into 8 tall glasses.
- Pour 3/4 cup root beer over the ice cream.
- Drizzle each glass with about 1 tablespoon caramel syrup.
- Serve immediately.
Nutrition Facts : Calories 224, Fat 4, SaturatedFat 2.5, Cholesterol 16, Sodium 131, Carbohydrate 47.9, Fiber 0.4, Sugar 33.8, Protein 1.6
VIRGIN BROWN COW RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 2
Steps:
- Pour the Coca-Cola into a large cup, add 3 scoops of vanilla ice cream, and serve
BROWN COW
An adult version of a kids favorite drink.
Provided by Lynnda Cloutier
Categories Cocktails
Number Of Ingredients 5
Steps:
- 1. Put the rum, crème de cacao ,crème de menthe, and ice cream in a blender. Blend for a few seconds on low speed until smooth and well mixed. Pour drink into a champagne flute. Decorate with chocolate shavings and serve at once. Serves 1 The Golden Book of Chocolate
BROWN COW ( KAHLUA AND CREAM)
Make and share this Brown Cow ( Kahlua and Cream) recipe from Food.com.
Provided by Ranikabani
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a coctail shaker.
- Shake.
- Serve.
HOW NOW, BROWN COW?
Steps:
- For the Gelato: Mix ingredients; strain; process in batch freezer
- For the Lemon Cloud: Boil water and sugar, chill; emulsify lemon juice with syrup, xanthan gum and versawhip; strain and whip in stand mixer
- For the Cider Jelly: Boil all ingredients; strain, and set into shallow pan.
- For the Cassia Bubbles: Mix all ingredients, strain; aerate with hand blender.
- Chocolate: Grate on a microplane grater.
- For the Olive Oil Powder: Mix ingredients and pass through tamis.
- For the Crumble: Mix ingredients in stand blender with paddle; roll between parchment paper and bake 10 minutes at 325 degrees F
- Assembly and Plating:
- Cut disks of cider jelly and place slightly off-center on each plate and sprinkle 1 teaspoon crumble in center.
- Place 1 scoop brown sugar gelato on crumble, cover gelato with lemon cloud. Top with 1 tablespoon cassia bubbles, and a tablespoon olive oil powder. Garnish with grated chocolate.
- Serve immediately.
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