Best Vine Ripe Tomato Salad Recipes

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VINE-RIPE TOMATO SALAD WITH QUESO FRESCO, CILANTRO, AND SERRANO



Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano image

Provided by Aarón Sánchez

Categories     side-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 9

2 large round tomatoes
1 red onion, thinly sliced
1 serrano, thinly sliced
1 tablespoon chopped cilantro leaves
1/4 cup queso fresco
1 teaspoon Mexican oregano
1 tablespoon extra-virgin olive oil
1 tablespoon white wine vinegar
Salt and pepper

Steps:

  • Slice tomatoes about 1/4-inch thick and arrange on a plate with the sliced onions. Place the sliced chile alongside the tomatoes and sprinkle the cilantro on top and around the plate. Crumble the queso fresco on top.
  • In a bowl combine the oregano, oil, and vinegar and mix well. Drizzle the vinaigrette on top just before serving. Season with salt and pepper, to taste.

VINE RIPE TOMATO SALAD



VINE RIPE TOMATO SALAD image

Categories     Tomato

Yield 8

Number Of Ingredients 6

2 lbs Vine Ripe Tomatoes, cut into 1/2" cubes
2-1/2 T Garlic - Minced
1/2 C Extra Virgin Olive Oil
1/2 C Sweet Onion, sliced paper thin
3 T Basil, thinly sliced
1-1/2 T Kosher Salt

Steps:

  • Gently mix all ingredients. Best served at room temperature.

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