Best Vinaigrette In A Jar Recipes

JACQUES PEPIN'S VINAIGRETTE IN A JAR

Jacques Pepin's Vinaigrette in a Jar image

Make and share this Jacques Pepin's Vinaigrette in a Jar recipe from Food.com.

Provided by PrimQuilter

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons chopped garlic
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup wine vinegar (red or white)
1 cup extra virgin olive oil

Steps:

Combine all ingredients in a jar.
Shake well before serving.
Keeps refrigerated for up to 2 weeks.

Nutrition Facts : Calories 323.2, Fat 36.2, SaturatedFat 5, Sodium 251.4, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 0.3

BOTTOM OF THE JAR JAM VINAIGRETTE WITH CHOPPED GREENS

Bottom of the Jar Jam Vinaigrette with Chopped Greens image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 rounded tablespoon orange marmalade, seedless raspberry, grape or strawberry jam or jelly - scrape the bottom of the jar
2 teaspoons Dijon or spicy mustard
2 tablespoons white wine vinegar or juice of 1 lemon
1/4 cup extra-virgin olive oil
8 cups chopped greens and any vegetables you have on hand
Salt and freshly ground black pepper

Steps:

To the bottom of a almost-empty jam or jelly jar, add the other ingredients and shake to combine. Or, whisk together all the ingredients in a salad bowl, streaming in the EVOO. Toss with lettuce and vegetables and season with salt and pepper.

JAR VINAIGRETTE

Jar Vinaigrette image

Provided by Mark Bittman

Categories condiments, salads and dressings

Time 5m

Number Of Ingredients 4

Ingredients

1 cup olive oil
1/3 cup sherry vinegar
1 to 2 teaspoons Dijon mustard
salt and freshly ground black pepper

Steps:

Combine in a jar.
Cover and shake vigorously.
store in the refrigerator.

Nutrition Facts : @context http, Calories 322, UnsaturatedFat 30 grams, Carbohydrate 0 grams, Fat 36 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 5 grams, Sodium 118 milligrams, Sugar 0 grams, TransFat 0 grams

VINAIGRETTE IN A JAR

Vinaigrette in a Jar image

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 3/4 cup

Number Of Ingredients 6

Ingredients

3 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
Coarse salt
Freshly ground pepper
Sugar
9 tablespoons grapeseed oil

Steps:

Combine vinegar, mustard, 3/4 teaspoon salt, 1/4 teaspoon pepper, and a pinch of sugar in a jar. Shake to combine. Add oil and shake again until oil is incorporated and mixture is emulsified.