Best Vietnams Com Chien Fried Rice Recipes

VIETNAMESE FRIED RICE (COM CHIEN)

Steps:

• Heat a wok over medium-high heat and add in one tablespoon of oil.
• Add shrimp, stirring one to three minutes or until cooked through. Remove from wok and set aside. Increase heat to high.
• Add onion and cook for one minute.
• Add sausage. Cook and stir for three minutes.
• Add garlic and cook for one minute.
• Add veggies and cook for two minutes (if still frozen, three to four minutes to cook off excess water)
• Add the rice and mix with the veggies. Continue mixing until rice is broken down with no lumps.
• Add shrimp back in and season with salt, sugar, chicken powder, and white pepper. Mix together well.
• Push rice to the side and add in the remaining tablespoon of oil. Add the eggs. Stir them until they're half cooked (they should still be mostly liquid with bits of cooked egg), then quickly stir in the rest of the food. Continue to stir for a minute, the egg will continue to cook as it's coating the rice mixture.
• Remove from heat and stir in the fish sauce, if using. Taste and add extra seasoning if necessary.
• Enjoy!

VIETNAM'S COM CHIEN (FRIED RICE)

Steps:

• Heat oil until it starts sizzling, add both kinds of onions and saute for a minute.
• Add cooked rice, ham, and carrot; cook over medium heat, stirring constantly, until rice turns light brown.
• Add egg, peas, soy sauce, salt, and pepper.
• Stir mixture for about 5 minutes.
• Serve hot, garnished with parsley.

VIETNAMESE FRIED RICE

Steps:

• Cook onion in the vegetable for one minute on medium heat.
• Add carrot and cook for about 7 minutes.
• Add broccoli and cook for 2 minutes.
• Add sausauge and dried pork roll.
• Add two eggs and stir.
• Turn heat to low.
• Add a pinch of salt and pepper, add fish sauce, add steamed rice.
• Stir well.
• Add Cilantro.
• Stir well again and turn off heat in five minutes.
• Enjoy.