Best Vietnamese Steak Sandwiches Recipes

Vietnamese Steak Sandwiches image

Provided by Martha Stewart

Time 10m

Number Of Ingredients 10

1 garlic clove, minced
1 teaspoon sugar
1/4 teaspoon red-pepper flakes
1 tablespoon rice vinegar
1 tablespoon water
2 carrots, grated
2 scallions, thinly sliced
1/2 cup packed fresh cilantro leaves
4 hero rolls
1 pound sliced Flank Steak with Lime Marinade

Steps:

In a small bowl, stir together garlic, sugar, red-pepper flakes, vinegar, and water.
In another bowl, toss together carrots, scallions,and cilantro leaves. Toss with half the vinegar mixture.
Split and lightly toast hero rolls; dividing evenly, layer with carrot mixture and sliced flank steak. Drizzle with remaining vinegar mixture, if desired.

VIETNAMESE STEAK SANDWICHES image

Yield 2 Wraps

Number Of Ingredients 12

1 New York strip steak (8 oz)
Salt and pepper
4 Tbsp canola oil
2 Tbsp lime juice
1 tsp Vietnamese chili garlic sauce (sriracha)
Pinch of sugar
1 tsp fish sauce
2 tortillas, warmed
2 handfuls baby greens
2 slices red onion
4 slices tomato
1/2 Avocado sliced

Steps:

Heat a skillet on medium high. Season the steak with salt and pepper. Add 2 tbsp of the oil to the pan and cook the steak, turning once, until it reaches medium rare, about 4 minutes per side. Mix the lime juice, chili sauce, sugar, fish sauce and 2 tbsp oil, and season with salt and pepper. Set the sauce aside. Slice the steak and divide the slices between the two tortillas. Top each with baby greens, onion, tomato and avocado. Serve the wraps with dipping sauce.