Best Vietnamese Pomelo Salad Recipes

POMELO SALAD WITH RICE VERMICELLI

Pomelo Salad with Rice Vermicelli image

A light and refreshing cold salad loaded with Asian flavors, and only 4 SmartPoints per serving on the WW Green plan!

Provided by Kim's Cooking Now

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Time 30m

Yield 2

Number Of Ingredients 11

Ingredients

2 ounces rice vermicelli
½ large pomelo- peeled, membranes removed, and cut into bite-sized pieces
¼ cup julienned carrot
¼ cup julienned cucumber
1 scallion, thinly sliced
2 tablespoons chopped cilantro
1 tablespoon fish sauce
1 tablespoon water
1 tablespoon Thai sweet chili sauce
1 teaspoon packed brown sugar
1 teaspoon seasoned rice vinegar

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil; stir in rice vermicelli and return to a boil. Cook pasta uncovered, stirring occasionally, according to packaging instructions, 5 to 6 minutes, depending on thickness of noodles. Rinse with cold water and drain well.
Transfer vermicelli to a bowl. Add pomelo, carrot, cucumber, scallion, and cilantro.
Stir fish sauce, water, Thai sweet chili sauce, brown sugar, and rice vinegar together in a microwave-safe bowl. Microwave for 20 seconds to dissolve the sugar. Whisk slightly and pour dressing over vermicelli mixture. Toss to combine. Serve immediately.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 43.3 g, Fat 0.6 g, Fiber 3.4 g, Protein 5.6 g, SaturatedFat 0.1 g, Sodium 649.4 mg, Sugar 6.2 g

POMELO SALAD

Pomelo Salad image

You can replace pomelo with grapefruit, but since grapefruit are juicier, drain them before adding to the salad. Another recipe for the world tour. Hot, Sour, Salty, Sweet.

Provided by Abi Fae

Categories Cambodian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons fish sauce
3 tablespoons lime juice
1 tablespoon palm sugar (can sub brown sugar)
1 pomelo fruit
2 tablespoons coconut flakes
2 tablespoons dry roasted peanuts, coarsely chopped
2 tablespoons shallots, chopped
1 cup mint leaf, chopped
2 -3 bird chiles, finely chopped
bibb lettuce, to serve on

Steps:

Mix together the fish sauce, lime juice, and sugar. (Stevia is a decent replacement.) Stir until sugar is fully dissolved. Set aside.
Pell the pomelo and separate into segments. Remove any peel. Place the fruit in a bowl.
When ready to serve, pour off any of the juice (I reserve for dressings). Add the coconut, peanuts, shallots, mint, and chiles to the fruit.Pour the dressing over and mix well. Add more lime, salt, or sugar to taste.
Place each serving on a leaf of lettuce.

Nutrition Facts : Calories 204.8, Fat 14.9, SaturatedFat 2.6, Sodium 1281.5, Carbohydrate 13.6, Fiber 2.9, Sugar 6, Protein 7.9

VIETNAMESE POMELO SALAD

Vietnamese Pomelo Salad image

Make and share this Vietnamese Pomelo Salad recipe from Food.com.

Provided by Ambervim

Categories Salad Dressings

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

2 pomelo fruit, bite sized pieced (or 2 very large sweet grapefruite or 4 smaller ones)
1 bell pepper, green, chopped
1 bell pepper, red, chopped
1 1/2 teaspoons salt (to taste)
1 carrot, shredded (or chopped)
3 shallots, chopped (about 1/3 cup, use onion if no shallots at home)
1/3 cup fresh mint leaves, chopped
1/3 cup fresh basil leaf, chopped (spicier Asian best)
1/4 roasted peanuts, chopped
2 tablespoons fish sauce
1 1/2 tablespoons lime juice (lemon ok)
1 tablespoon water
2 tablespoons sugar
2 teaspoons fresh chili peppers, chopped (jalapeno or serrano)
1 teaspoon garlic, minced
1/4 teaspoon powdered ginger
1/4 teaspoon white pepper (black ok)