Best Vietnamese Mint Noodles Recipes

21 SIMPLE VIETNAMESE RECIPE COLLECTION

21 Simple Vietnamese Recipe Collection image

Looking for Vietnamese recipes to create a feast for the family? From the popular street food, banh mi to the nutrient-dense spring rolls, treat yourself to a taste of Vietnam!

Provided by insanelygood

Number Of Ingredients 21

Ingredients

Banh Mi
Pho
Vietnamese Crepes
Lemongrass Chicken
Vietnamese Mango Salad
Vietnamese Spring Rolls
Vietnamese Rice Noodle Salad
Vietnamese Caramel Sauce
Vietnamese Caramel Shrimp
Pok Pok Wings
Vietnamese Garlic Butter Noodles
Peanut Sticky Rice
Vietnamese Boiled Cabbage
Vietnamese Papaya Salad
Vietnamese Mung Bean Dumplings
Pandan Waffles
Purple Yam Soup
Vietnamese Fish Sauce
Vietnamese Shrimp Tacos
Prawn and Sweet Potato Fritters
Vietnamese Fried Tofu

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Vietnamese dish in 30 minutes or less!

Nutrition Facts :

25+ EASY VIETNAMESE RECIPES (+VIETNAMESE CARAMEL SAUCE)

25+ Easy Vietnamese Recipes (+Vietnamese Caramel Sauce) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Breakfast Dessert Drinks Main Course Side Dish Snack Soup

Time 24m

Number Of Ingredients 2

Ingredients

3/4 pound Asian brown sugar clumps
1/2 cup fresh water

Steps:

Melt the brown sugar clumps for 15 minutes on low heat, just until it caramelizes.
Once the sugar turns dark brown, pour the water into the saucepan and slowly stir to combine.
Store in the fridge in a jar.

Nutrition Facts : Calories 290 kcal, ServingSize 1 serving

RICE NOODLES WITH CILANTRO, MINT AND PEANUTS

Rice Noodles with Cilantro, Mint and Peanuts image

Categories Herb Pasta Side Vegetarian Peanut Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 13

Ingredients

1/4 cup rice vinegar
1 tablespoon sugar
1/2 sweet onion (such as Vidalia), thinly sliced, separated into rings
8 ounces firm dried rice noodles
1/4 cup fresh lime juice
2 teaspoons vegetable oil
1/2 teaspoon dried crushed red pepper
1/3 cup chopped fresh mint
1/3 cup chopped fresh cilantro
1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
4 green onions, thinly sliced
3 fresh plum tomatoes, seeded, chopped
2 tablespoons chopped lightly salted cocktail peanuts

Steps:

Whisk vinegar and sugar in medium bowl to blend. Add onion rings and toss to coat. Cover and let stand at least 30 minutes and up to 4 hours. Drain, reserving 2 tablespoons vinegar mixture.
Cook noodles in large pot of boiling water until tender but still firm to bite, about 2 minutes. Drain. Rinse under cold water. Drain well.
Whisk lime juice, oil and crushed red pepper in small bowl to blend. Stir in mint and cilantro. Using kitchen shears, cut noodles into 3- to 4-inch-long sections. place handful of noodles in large bowl. Drizzle with reserved 2 tablespoons vinegar mixture and toss to coat. Add remaining noodles, cucumber, green onions, tomatoes and marinated onions. Drizzle lime juice mixture over and toss gently. Season to taste with salt and pepper. Sprinkle with peanuts and serve.

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