Best Vietnamese Hot And Sour Soup Recipes

VIETNAMESE HOT AND SOUR SOUP

Vietnamese Hot and Sour Soup image

This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.

Provided by PanNan

Categories Clear Soup

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 ounces rice noodles, cooked, rinsed and drained as directed on package
5 cups chicken broth or 5 cups vegetable broth
2 stalks lemongrass, crushed and thinly sliced diagonally (use only bottom third to half of the stalk)
1 cup shiitake mushroom, sliced (or button mushrooms)
1/2 cup onion, thinly sliced
1/2 lb medium shrimp, cleaned and deveined
1 tablespoon fish sauce (or slightly more to taste)
2 1/2 tablespoons fresh lime juice
1 cup fresh bean sprout, trimmed and rinsed
2 green onions, thinly sliced
2 fresh jalapeno chilies, seeded and thinly sliced
2 tablespoons fresh cilantro, roughly chopped
2 tablespoons fresh basil, roughly chopped

Steps:

In a large pot, bring broth, lemongrass, mushrooms, and onion to a boil.
Add shrimp, fish sauce and lime juice to the pot.
Cook until shrimp is opaque (1 - 2 minutes).
Add rice noodles and heat another minute.
Serve in soup bowls with garnishes as desired.

VIETNAMESE HOT AND SOUR SOUP

Vietnamese Hot and Sour Soup image

Delicious soup. Sweet, sour with some heat. Yum

Provided by barbara lentz

Categories Other Soups

Time 20m

Number Of Ingredients 12

Ingredients

1 medium shallot diced
4 clove garlic minced
1 Tbsp oil
4 c chicken or vegetable stock
2 c sliced shiitake mushrooms
1 c crushed tomatoes
1/4 c brown sugar
1 Tbsp sambal oleck
1 Tbsp rice vinegar
2 Tbsp tamarind paste
8 oz firm tofu cubed
1/4 c each cilantro and scallions for garnish

Steps:

1. Add oil to large pot. Saute the shallots for 2 minutes. Add the garlic and saute 1 minute. Add the mushrooms and cook about 4 minutes. Add the crushed tomatoes, and stock. Bring to a boil.
2. Stir in the brown sugar, sambal oleck, rice vinegar and Tamarind paste. Add the tofu. Reduce heat and simmer for 3 minutes. Taste and adjust the seasonings adding salt or more vinegar to taste.
3. Ladle into bowls and top with cilantro and scallions

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