Best Vietnamese Coffee Recipe By Tasty Recipes

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VIETNAMESE COFFEE (Cà PHê SữA Đá)



Vietnamese Coffee (Cà Phê Sữa Đá) image

A strong dripped coffee, with rich and sweet condensed milk makes Vietnamese coffee a bold treat to sip on!

Provided by Huy Vu

Categories     Beverage     Breakfast

Time 10m

Number Of Ingredients 3

4 tsp Cafe Du Monde (or Trung Nguyen coffee)
2 tsp condensed milk
1 cup boiling water

Steps:

  • Start by boiling some water. An electric kettle makes it a lot faster. My tea-loving roommate left it behind when she went back to Australia. I would have never thought to purchase one, but it's seriously a game changer in terms of speed.
  • Preheat the filter and cup by pouring a bit of boiling water through it.
  • Remove the metal filter and pour in 1 heaping tablespoon of Cafe Du Monde (about 4 teaspoons). I love the smell of coffee!
  • Twist the filter on gently until it just starts to stop. Then turn it little more, a bit less than 1/8 a turn. If your filter doesn't use screws, simply place the filter on top of the coffee.
  • Pour a tiny bit of water in the filter just to wet the grind and to let the grind expand a bit. This will help rid of some small grinds that happen to make it through the filter. You can toss it out if you see any.
  • Fill the filter all the way and let it drip. Ideal brewing time comes to about 3 to 5 minutes so adjust the filter accordingly. Too loose and you'll just have runny brown water. Too tight and nothing will drip through. The filter will be hot, so use a fork or another utensil to adjust the filter. Place the cap on and watch the coffee drip!
  • For condensed milk, I prefer Longevity Brand - Sua Ong Tho. Any brand will do but I like the art on this one ????. Personally, I like it a little strong and less sweet than most folks. About 1 teaspoon of condensed milk does it for me. If you like it sweeter add 2-3 tsp.Adding it to the cup before brewing does have a slight effect on the flavor since the boiling water cooks it a bit. For this recipe we'll add it afte brewing since you can more easily adjust how much condensed milk slowly. Once you know the amount you like you can add it straight to the cup before brewing.
  • For iced coffee, let it cool off a bit then pour the brew into a glass filled with ice.

Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 24 mg, Sugar 5 g, ServingSize 1 serving

VIETNAMESE ICED COFFEE



Vietnamese Iced Coffee image

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.

Provided by Joseph and Joyanna

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 10m

Yield 4

Number Of Ingredients 4

4 cups water
½ cup dark roast ground coffee beans
½ cup sweetened condensed milk
16 ice cubes

Steps:

  • Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
  • Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 13 mg, Fat 3.3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 64.1 mg, Sugar 20.8 g

VIETNAMESE COFFEE



Vietnamese Coffee image

Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.

Provided by coffeeshopjunkie

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 10m

Yield 1

Number Of Ingredients 4

2 tablespoons sweetened condensed milk, or more to taste
⅔ cup strong brewed coffee
1 teaspoon non-dairy creamer (such as Coffee-Mate®), or more to taste
1 teaspoon hot cocoa mix (such as Godiva®), or more to taste

Steps:

  • Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
  • Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 26.1 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 64.5 mg, Sugar 22.3 g

VIETNAMESE COFFEE RECIPE BY TASTY



Vietnamese Coffee Recipe by Tasty image

Here's what you need: ground chicory coffee, sweetened condensed milk, hot water

Provided by Frank Tiu

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 3

1 tablespoon ground chicory coffee
2 tablespoons sweetened condensed milk
1 cup hot water

Steps:

  • Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
  • Pour the sweetened condensed milk into a glass.
  • Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
  • Stir well before serving.
  • Enjoy!

Nutrition Facts : Calories 96 calories, Carbohydrate 16 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams

VIETNAMESE COFFEE



Vietnamese Coffee image

Make and share this Vietnamese Coffee recipe from Food.com.

Provided by Mercy

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

2 tablespoons sweetened condensed milk
6 ounces black brewed coffee (very strong)

Steps:

  • Pour the milk into the bottom of an 8 ounce glass.
  • Carefully pour in the coffee, trying not to disturb the layer of milk.
  • Stir the milk up from bottom and sip the coffee (there will probably be some milk left in the bottom of the glass when you are finished).
  • Variation: This coffee may also be served iced; add some ice cubes on top of the layer of condensed milk and proceed as above.

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