Best Vienna Sausage And Bean Salad Recipes

VIENNA BAKED BEAN CASSEROLE

Vienna Baked Bean Casserole image

Make and share this Vienna Baked Bean Casserole recipe from Food.com.

Provided by Carol in Oregon 2

Categories Austrian

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (28 ounce) can good quality baked beans
2 tablespoons dried onion flakes
1 tablespoon prepared mustard
1/4 cup chili sauce
2 (8 ounce) cans vienna sausages, drained
1/2 cup grated cheddar cheese

Steps:

Preheat oven to 375 degrees.
Combine the first 4 ingredients in large bowl.
Pour into 1 1/2 quart casserole.
Top with Vienna Sausage.
Sprinkle with grated cheese.
Bake until mixture bubbles.

Nutrition Facts : Calories 532.8, Fat 28.1, SaturatedFat 11.5, Cholesterol 114.6, Sodium 1997.5, Carbohydrate 49.8, Fiber 8.9, Sugar 19.3, Protein 25.9

BEST EVER BEANS AND SAUSAGE

Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories Dinner Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

VIENNA SAUSAGES AND PASTA IN MUSTARD SAUCE

Vienna Sausages and Pasta in Mustard Sauce image

Make and share this Vienna Sausages and Pasta in Mustard Sauce recipe from Food.com.

Provided by GuyBig

Categories Lunch/Snacks

Time 20m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 3

Ingredients

2 cups cooked elbow macaroni
1 (4 5/8 ounce) can vienna sausages
1/4 cup sriracha mustard

Steps:

Slice up the vienna sausages and heat them up in the liquid from the can at medium high. Add a can's worth of water to the pan. Add in the cooked pasta. Mix it up. When it's all heated up, turn off the heat, and add in the mustard -- that's the sauce.
It tastes and looks much better than how super cheap it is. This works with any small pasta shapes, not just elbows.

Nutrition Facts : Calories 392, Fat 15.2, SaturatedFat 5, Cholesterol 56.7, Sodium 986.5, Carbohydrate 46.6, Fiber 3.5, Sugar 1.1, Protein 16.3