Best Vidalia Onion Bake Recipes
VIDALIA ONION BAKE
The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.
Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.
VIDALIA ONION CHICKEN BAKE
Only 5 ingredients & fast to put together, this recipe uses Vidalia onion dressing purchased at the warehouse club, but you can find similar type dressing at your local supermarket. Note: Water-packed artichokes may be subbed for marinated. This recipe was created by Ursula Yanno and published in our local newspaper.
Provided by Princess Pea
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Pound chicken breasts to a uniform thickness.
- In a baking dish, place chicken in a single layer.
- Top chicken with dressing, artichoke hearts and olives.
- Sprinkle evenly with grated Parmesan cheese.
- Bake, uncovered, for 25 minutes or until cooked through.
Nutrition Facts : Calories 302.7, Fat 10, SaturatedFat 4.6, Cholesterol 103.1, Sodium 677.1, Carbohydrate 14.9, Fiber 4.5, Sugar 3.9, Protein 38.7
VIDALIA ONION BAKE
I had this at a friends house this week and had to have the recipe! It is so good! She made it with Pam butter flavored spray instead of the butter and it was still fabulous!
Provided by Dine Dish
Categories Vegetable
Time 40m
Yield 6 onions
Number Of Ingredients 4
Steps:
- Slightly hollow out each onion.
- Arrange onions in small baking dish.
- Place 1 bouillon cube in each onion, top with butter and 1 tsp brown sugar.
- Bake at 350 for 30 minutes.
- These can also be made on the grill.
- Just double wrap in aluminum foil and grill until tender.
Nutrition Facts : Calories 174, Fat 12.2, SaturatedFat 7.5, Cholesterol 31.1, Sodium 1062.1, Carbohydrate 15.5, Fiber 1.9, Sugar 9.8, Protein 2
VIDALIA ONION SWISS BAKE
Make and share this Vidalia Onion Swiss Bake recipe from Food.com.
Provided by MARIA MAC
Categories Onions
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first 3 ingredients together and pour into ovenproof bowl.
- Sprinkle with Parmesan and bake at 325-350° until onion is soft and cheese melted, about 40 to 45 minutes.
- Serve with chunks of French bread.
VIDALIA ONION BAKE
Make and share this Vidalia Onion Bake recipe from Food.com.
Provided by Sydney Mike
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F, then grease a 2-quart baking dish.
- In a large skillet, saute onions in butter until tender & liquid has evaporated.
- Place half of the onions in the prepared baking dish, & sprinkle with half of the cracker crumbs & cheeses. Repeat the layering once more.
- Bake for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 322.1, Fat 22.8, SaturatedFat 12.9, Cholesterol 56.3, Sodium 438.7, Carbohydrate 19.4, Fiber 2.2, Sugar 6, Protein 11
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