Best Vidalia Honey Vinaigrette Recipes
VIDALIA-HONEY VINAIGRETTE
From Southern Living's facebook page of featured Vidalia onion recipes -- Originally from Christy Jordan, Southern Plate, Southern Living October 2010 who serves this over a salad of mixed greens, chopped apple, toasted pecans, and dried cranberries.
Provided by KerfuffleUponWincle
Categories Salad Dressings
Time 3h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onion in 1 tablespoon hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 tablespoons vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.
- Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.
- Makes 1 1/3 cups.
- NOTE: Cook time equals chill time!
Nutrition Facts : Calories 176.1, Fat 16.4, SaturatedFat 2.1, Sodium 134.3, Carbohydrate 7.9, Fiber 0.2, Sugar 7.3, Protein 0.2
VIDALIA HONEY MUSTARD DRESSING
The secret to a creamy, emulsified dressing or vinaigrette is mustard. You've probably noticed that when you combine oil and vinegar in a bowl they form separate layers. If you whisk the mixture it will combine only for a brief period, then separate out again. Mustard helps thicken liquid sauces by absorbing some of the liquid and allows the suspension of one liquid in another. Try this savory-sweet combination over crisp salad greens or buttercup lettuce or as a dipping sauce for the Oven-fried Chicken Breasts with Pecan Crust (page 102). If Vidalias are unavailable, use another sweet onion, such as Walla Walla or Texas Sweet.
Yield makes about 1 1/4 cups
Number Of Ingredients 7
Steps:
- Place the onion in the bowl of a food processor fitted with the metal blade and pulse until smooth. Add the vinegar, honey, and mustard and puree until smooth. Add the oil in a slow steady stream until the mixture is thick and emulsified. Taste and adjust for seasoning with sugar, salt, and pepper. Store in an airtight container in the refrigerator for up to 3 days.
HONEY ROASTED VIDALIA ONIONS
The owner of the company I used to work at sent everyone a 5 lb box of Vidalia onions every year. This was included on a recipe brochure one year from the farm. I was surprised at how much I liked them, and they are healthy too.
Provided by karen
Categories Onions
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Peel onions and cut in half crosswise.
- Place onions, cut sides down, in an 8 inch square baking dish, drizzle with water. Cover with foil and bake for 30 minutes.
- Combine honey and remaining ingredients.
- Turn onions over. Brush half of the honey mixture over the onions.
- Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.
Nutrition Facts : Calories 122.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 320.5, Carbohydrate 24.9, Fiber 1.6, Sugar 20.6, Protein 1
DEEEELICIOUS VIDALIA DRESSING
Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
Provided by DAWNARNOLD3
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 3.4 g, Fat 14.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 291 mg, Sugar 3 g
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