Best Very Simple Horseradish Sauce Recipes
THE VERY BEST CREAMY HORSERADISH SAUCE
Steps:
- Whisk together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives.
- Transfer to an airtight container and store in the refrigerator for up to 5 days.
Nutrition Facts : Calories 41 kcal, Carbohydrate 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 62 mg, Sugar 1 g, ServingSize 1 serving
CREAMY HORSERADISH SAUCE
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g
CREAMY HORSERADISH SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the mayonnaise, horseradish, mustard, cherry peppers and honey in a small bowl. Taste and season with salt and pepper as needed. Use for topping steak or any favorite protein.
HORSERADISH SAUCE
Mix up this rich, creamy horseradish sauce recipe with sour cream, mustard, mayo, and prepared horseradish. It's the perfect horseradish sauce for prime rib or pork roast. So easy to make!
Provided by Elise Bauer
Categories Dinner Lunch Sauce Horseradish
Time 2m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the ingredients together: In a medium-sized bowl, mix ingredients together. Serve as a sauce for steak or pork.
Nutrition Facts : Calories 58 kcal, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 107 mg, Sugar 1 g, Fat 5 g, ServingSize Makes about 1/2 a cup, UnsaturatedFat 0 g
HORSERADISH SAUCE
This recipe for horseradish sauce comes from chef Anne Willan. It pairs well with any number of our steak dinner recipes.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 4
Steps:
- Stir horseradish, salt, pepper, and lemon juice into whipped cream.
SIMPLE HORSERADISH SAUCE
A friend of mine served this with Prime Rib for a holiday party, and I stole her recipe! It is so, so simple and simply fantastic. I served it with my Christmas Dinner prime rib, and also on Christmas Eve with Sauerkraut Balls.
Provided by Cook4_6
Categories Sauces
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Blend ingredients, adding more or less horseradish and salt to taste.
Nutrition Facts : Calories 40.5, Fat 3, SaturatedFat 1.9, Cholesterol 9.9, Sodium 319.6, Carbohydrate 2.3, Fiber 0.1, Sugar 0.3, Protein 1
HOMEMADE PREPARED HOT HORSERADISH
Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 48
Number Of Ingredients 4
Steps:
- Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
- Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 61 mg
VERY SIMPLE HORSERADISH SAUCE
With apologies to Jeff Smith, the Frugal Gourmet, for using the substitute products in his recipe. But, GEE it is good! And healthy too!
Provided by Clifford Boren
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl and chill.
- Serve on beef.
Nutrition Facts : Calories 19.3, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 70.5, Carbohydrate 3.9, Fiber 0.7, Sugar 2.4, Protein 0.7
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