Best Very Cherry Smoothie Recipes

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CHERRY SMOOTHIE



Cherry Smoothie image

This Cherry Smoothie takes mere minutes to make and only requires four ingredients: frozen cherries, milk, frozen banana, and almond butter. It's healthy, filling, creamy, and full of flavor! This smoothie is dairy free and naturally vegan.

Provided by Chelsea

Categories     Breakfast     Drinks     lunch     Snack     Vegetarian

Time 5m

Number Of Ingredients 4

1 cup unsweetened vanilla almond milk ((or milk of choice - Note 1))
1 cup frozen sweet cherries
heaping 3/4 cup frozen banana coins ((~1 medium-sized RIPE banana))
2 tablespoons almond butter ((or peanut butter))

Steps:

  • NIGHT BEFORE: Peel the banana and slice into coins. Place the coins in a sealed bag in the freezer.
  • DAY OF: Combine the almond milk, frozen cherries, frozen banana, and almond butter in a large, powerful blender. Blend until smooth. Taste and adjust if needed. (Depending on sweetness of banana, you may need to add a bit of honey or maple syrup; we usually don't need to add either!)
  • Enjoy immediately.

Nutrition Facts : Calories 419 kcal, ServingSize 1 smoothie, Carbohydrate 55 g, Protein 11 g, Fat 21 g, Sodium 328 mg, Fiber 10 g, Sugar 33 g, SaturatedFat 2 g

CHERRY-ALMOND SMOOTHIE



Cherry-Almond Smoothie image

Blitz banana, cherries and yogurt with almond milk for a filling breakfast.

Provided by Food Network Kitchen

Time 5m

Yield 2

Number Of Ingredients 5

1 banana, sliced
2 cups frozen pitted cherries
1 cup almond milk
1/2 cup low-fat yogurt
1 to 2 tablespoons honey

Steps:

  • Combine the banana, cherries, almond milk, yogurt and 1 tablespoon honey in a blender and puree until smooth. Adjust the sweetness with additional honey.

CHERRY SMOOTHIE



Cherry smoothie image

Try using frozen cherries for ease to make this vibrant smoothie. Serve on its own or with brunch. Kids will love it, too

Provided by Esther Clark

Categories     Breakfast, Brunch, Drink

Time 10m

Yield Serves 2-4

Number Of Ingredients 4

300g frozen or fresh cherries , pitted
150g natural yogurt
1 large banana , sliced
½ tsp vanilla extract

Steps:

  • Tip all the ingredients into a blender and blitz until smooth. Adjust the thickness to your liking with 50-100ml cold water. Serve in four glasses or chill for up to 24 hrs, giving a good stir before serving.

Nutrition Facts : Calories 90 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.08 milligram of sodium

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