Best Very Berry Trifle Recipes

VERY BERRY TRIFLE

Very berry trifle image

Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry - who doesn't love a trifle?

Provided by Sarah Cook

Time 20m

Number Of Ingredients 9

Ingredients

500g pack frozen mixed berry, we used summer berry mix, defrosted
150g red cherry jam
300-350g madeira cake, cut into roughly 3cm cubes
500ml tub custard
250g tub mascarpone
5 tbsp caster sugar
400ml double cream
3 tbsp sherry
berries, grated chocolate or rose petals, to decorate

Steps:

Mix the berries and cherry jam together, and spoon into your trifle bowl. Scatter over the madeira cake and push down a little into the berries.
Put the custard, mascarpone and 3 tbsp sugar in a bowl together and beat until smooth, then dollop all over the trifle. Put the double cream, remaining 2 tbsp sugar and sherry in a bowl and beat until soft peaks form. Cling film both the trifle bowl and cream and chill until ready to serve. You can do this up to 24 hours in advance.
To serve, spoon the sherry cream all over the trifle, then scatter with your favourite decoration.

Nutrition Facts : Calories 708 calories, Fat 48.2 grams fat, SaturatedFat 28.9 grams saturated fat, Carbohydrate 59.7 grams carbohydrates, Sugar 51.1 grams sugar, Fiber 2 grams fiber, Protein 7.1 grams protein, Sodium 0.5 milligram of sodium

VERY BERRY TRIFLE (AND THEY'D NEVER GUESS IT WAS FAT FREE!)

Very Berry Trifle (And They'd Never Guess It was Fat Free!) image

This is my most requested items when I'm coming to a potluck. It makes a beautiful presentation and has delicious sweet but light flavor. If I have enough time I sprinkle the fruit with some Splenda a few hours before prep time to sweeten them up some if needed.

Provided by Ladibugz

Categories Dessert

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 6

Ingredients

1 store bought angel food cake
1 (1 ounce) box cheesecake flavored pudding, prepared with skim milk (I use instant pudding for ease, but either works- as long as you allow time for cooked pudding to co)
8 ounces fat-free whipped topping
1 (16 ounce) container strawberries, sliced
1/2 pint blueberries
1/2 pint blackberry

Steps:

Ready a deep clear glass bowl (trifle dish if you have one!).
Cut cake into chunks, approx 1 1/2" cubes (no need for perfection though!).
Layer 1/2 the cake chunks on bottom half of bowl, spreading out as much as possible.
Sprinkle 1/2 the strawberries, blueberries and blackberries (set aside one of each berry as garnish if you'd like) over the cake layer. Strategically place a few against the glass for prettier presentation.
Pour 1/2 pudding over previous layers, trying to cover or 'seal in' the cake and berries.
Repeat steps 3-5.
For top layer, spread whipped topping over previous layers.
Garnish with remaining berries.
Cover and refrigerate overnight.

Nutrition Facts : Calories 147.2, Fat 1.1, SaturatedFat 0.5, Cholesterol 2.4, Sodium 217.1, Carbohydrate 32.4, Fiber 1.5, Sugar 17.9, Protein 3.3