Best Very Berry Salad Recipes
VERY BERRY FRUIT SALAD
Steps:
- Place 6 glasses in the refrigerator.
- In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
- Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.
VERY BERRY SALAD
Provided by Ellie Krieger
Categories dessert
Time 5m
Yield 6 (1 cup) servings
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the lemon juice, orange liqueur, and honey. In a large bowl combine the berries and the mint. Pour the dressing on top and toss gently.
Nutrition Facts : Calories 83 calorie, Fat 0 grams, SaturatedFat 0 grams, Carbohydrate 20 grams, Fiber 4 grams, Protein 2 grams
VERY BERRY SPINACH SALAD
Make and share this Very Berry Spinach Salad recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix dressing and refrigerate for 15 minutes.
- Toss together with salad and serve.
VERY BERRY SUMMER CHEESECAKE SALAD
This quick and easy cheesecake salad is the perfect summer dessert for a crowd, packed with mixed berries, whipped topping, strawberry yogurt, and crushed graham crackers.
Provided by grace m.
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- Mix yogurt and cheesecake pudding together in a bowl. Fold in whipped topping. Add mixed frozen berries and strawberries; stir to combine. Cover and refrigerate salad until ready to serve.
- Mix bananas into the salad; top with graham cracker crumbs.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 43.2 g, Cholesterol 4.6 mg, Fat 10.2 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 478.7 mg, Sugar 48.6 g
VERY BERRY FRUIT SALAD
This recipe is courtesy of Patricia Wells, copyright 2004. Saw this on a Barefoot Contessa show on the Food Network. The balsamic vinegar gives this dish such a lovely sweetness and tartness at the same time. Really delicious!
Provided by Manami
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place 6 dessert glasses in the refrigerator.
- In a large bowl, combine the berries, vinegar and sugar.
- Stir gently.
- Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
- Spoon the berries in chilled glasses.
- Garnish with a sprig of fresh mint.
Nutrition Facts : Calories 108.8, Fat 0.7, Sodium 2.3, Carbohydrate 26.7, Fiber 5.8, Sugar 18.8, Protein 1.4
VERY BERRY SPINACH SALAD
Categories Salad No-Cook Quick & Easy Healthy Lettuce
Number Of Ingredients 10
Steps:
- Mix spinach & strawberries in a bowl. Combine dressing ingredients in a jar and shake well. Drizzle dressing over salad, toss, serve immediately.
BONNIE'S VERY BERRY FRUIT SALAD
I love this salad! This is a delicious and light, low-fat fruit salad with a honey lemon dressing. Topped with low fat cool whip. Yum! Enjoy!
Provided by BonniE !
Categories Fruit Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Wash the berries, remove the stems, slice the strawberries, leave raspberries and blueberries whole, drain well, and blot gently with paper towels.
- 2. Whisk together the fresh lemon juice, Cointreau, honey and the chopped mint. Pour over berries. Toss gently. Serve immediately with light cool whip. Enjoy!
VERY BERRY SALAD
This is a recipe I got off the food network from Ellie Krieger's Healthy Recipes. I added an optional banana and substituted splenda for the sugar
Provided by Amy in Hawaii
Categories Raspberries
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stem and halve strawberries.
- In a large bowl combine all the berries, lemon juice, splenda, triple sec and chopped mint.
- Toss gently to combine, cover and refrigerate until serving.
- Just before serving add sliced banana and toss again.
Nutrition Facts : Calories 55.1, Fat 0.5, Sodium 1.5, Carbohydrate 13.4, Fiber 3.9, Sugar 7.8, Protein 1
VERY VERY BERRY SALAD
This berry salad is a total hit! A delightful treat! I hope you give it a try, and enjoy it as much as we do!
Provided by Debbie Sue
Categories Fruit Sides
Time 15m
Number Of Ingredients 7
Steps:
- 1. Prepare the cream cheese mixture. Mix together the heavy cream, powdered sugar, and vanilla. Set aside.
- 2. In a bowl, whip the cream cheese until smooth, with beaters.
- 3. Gradually in small amounts, add the heavy cream mixture to the cream cheese. (This will keep it from getting lumpy.) Continue beating until all is added and smooth.
- 4. Combine all the berries in a large bowl. Gently fold in cream cheese mixture, until completely combined.
- 5. Chill until ready to serve. Enjoy!!
VERY BERRY FRUITY BROCCOLI SALAD
I was trying to decide what kind of salad to make for Church.I looked in the fridg and just started adding.I ended up with a wonderful refreshing salad.The Church Members went nuts over it.HMMMM should have added nuts lol.
Provided by Becky Hudgins @JimorBecky
Categories Vegetables
Number Of Ingredients 8
Steps:
- Rinse all your fruits and veggies and let drain.While they are draining in a medium bowl pour your slaw dressing and poppy seeds,salt and pepper and mix well.
- Pour salad and fruit into a large bowl.Besure and save some orange segements for topping.Pour dressing over salad and fold all together gently.You don't want to burst the berries.Top with reserved orange slices and chill about an hour before serving.
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