Best Very Berry Iced Tea Recipes

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VERY BERRY ICED TEA



Very Berry Iced Tea image

Provided by Trisha Yearwood

Categories     beverage

Time 45m

Yield 8 servings

Number Of Ingredients 4

10 black tea bags
One 13-ounce jar mixed berry jelly
1/2 cup cranberry juice
2 cups raspberries

Steps:

  • Bring 4 cups of water to a boil. Add the tea bags to a heatproof container and pour over the boiling water. Allow the tea to steep for 5 minutes, then remove the bags.
  • Meanwhile, put the jelly in a small pot set over medium-high heat. Add the cranberry juice and stir to combine. Bring the berry mixture to a simmer and cook until the jelly is dissolved, about 4 minutes.
  • Strain the berry mixture through a sieve into the tea container (discard any seeds/pulp). Add 6 cups ice cubes to the berry tea and stir to combine. Once cooled, keep refrigerated in an airtight container.
  • To serve, place ice cubes into 8 tall glasses. Add raspberries to each glass. Pour the tea over the ice and berries.

VERY BERRY ICED TEA



Very Berry Iced Tea image

Dress up instant tea mix to create a colorful cooler.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 8

Number Of Ingredients 4

4 cups water
3 tablespoons instant iced tea mix
3 cups raspberry-kiwi fruit juice, chilled
1/2 cup fresh raspberries

Steps:

  • In 2-quart pitcher, mix all ingredients except raspberries. Stir in raspberries.
  • Serve tea over ice in glasses.

Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g

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