VERY BERRY FROZEN YOGURT
It's so simple! Three ingredients make a scrumptious frozen treat that's ready to serve in about an hour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 3
Steps:
- In large bowl, mash strawberries with sugar. Stir in yogurt.
- Pour strawberry mixture into 2-quart ice-cream freezer. Freeze according to manufacturer's directions. Scoop into serving dishes or ice-cream cones.
Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 17 g, TransFat 0 g
VERY BERRY FROZEN YOGURT
Steps:
- Combine all ingredients in a medium mixing bowl using a hand mixer on medium speed. Pour into freezer bowl, turn the machine ON and let mix until thickened, about 25-30 minutes. Transfer ice cream to an airtight container and place in freezer.
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