Best Very Berry Cream Pie Recipes

VERY BERRY BERRY CREAM CHEESE PIE

Very Berry Berry Cream Cheese Pie image

The very first time I made this it was amazing. My husband says I should market it. It is so easy to make and just so good. Makes a good 4th of July dessert or a cool summer treat!

Provided by HAZEL WOOD

Categories Pies

Time 50m

Number Of Ingredients 8

Ingredients

1- 1 1/2 qt fresh strawberries sliced
1 pt fresh blueberries whole
1 pt fresh raspberries whole
2 pkg cream cheese 8 oz ea.
2/3 -1 c sugar
2 tsp vanilla
1 deep dish pie shell baked
1 tub cool whip

Steps:

1. Bake a one crust 9" deep dish pie shell. Set aside to cool.
2. Wash berries leaving the blueberries and raspberries whole. Slice the large strawberries and half the small & medium strawberries. Gently fold in a pint of Strawberry glaze coating all the fruit. Set aside.
3. In a medium bowl, beat the 2 - 8 oz packages of cream cheese until creamy. Add the sugar and vanilla. Beat until smooth and creamy about 2 minutes.
4. Spread the cream cheese in the cooled pie shell being careful not to break the pie shell. Spread the cream cheese approximately 1/2" thick on the bottom and 1/4" thick up the sides of the pie shell.
5. Pour the fruit mixture on the cream cheese in the pie shell. Cover and refrigerate about 30 minutes. Serve with a nice dollop of cool whip or fresh whipping cream. Keep refrigerated.

VERY BERRY CREAM PIE

Very Berry Cream Pie image

I came up with this quick pie when I needed a dessert for a get-together. My husband picked this pie over apple pie, which he generally prefers. He raves about the tangy fresh berries and smooth, white chocolate filling.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups reduced-fat graham cracker crumbs
1 tablespoon sugar
1 egg white
1/4 cup butter, melted
2 cups reduced-fat whipped topping, divided
1 cup fresh raspberries
1 cup fresh blueberries
Sugar substitute equivalent to 1 tablespoon sugar, optional
1-1/2 cups cold fat-free milk
1 package (1-1/2 ounces) sugar-free instant vanilla pudding mix

Steps:

In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until set. Cool completely on a wire rack., Spread 1/2 cup whipped topping over crust. Combine berries and sugar substitute if desired; spoon 1/2 cup over topping. , In a bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over berries. Spread with remaining whipped topping. Garnish with remaining berries. Refrigerate for 45 minutes or until set.

Nutrition Facts : Calories 206 calories, Fat 9g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 377mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges