Best Verenika Casserole Recipes
VERENIKA (OR VERENKI) CASSEROLE
This is a fast version of regular verenika, which is individual dumplings filled with a cottage cheese mixture, boiled, then fried, and then served with a ham gravy. But it has the flavor of the original verenika dish. Once a year, regular verenika is served at our MCC sale to raise funds for the Mennonite Central Committee. I got the recipe from our church cookbook and have changed it just a little.
Provided by Mary W.
Categories Ham
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil frozen egg noodles as per package directions, drain and place in bottom of greased casserole dish - I use 9 x 11 inch pan.
- Mix drained cottage cheese with the two eggs, salt and pepper.
- Layer over the noodles.
- Add spooonfuls of sour cream over the top of the casserole.
- Saute chopped onions and ham until onions are tender.
- Stir in to the cream gravy and pour on top of the casserole.
- Bake at 350 for 30 to 40 minutes.
Nutrition Facts : Calories 337.5, Fat 23, SaturatedFat 11.7, Cholesterol 132.1, Sodium 1202.8, Carbohydrate 7.1, Fiber 0.2, Sugar 1.1, Protein 24.8
VERENIKA CASSEROLE
Verenika are a type of Scandinavian cheese dumpling. This recipe is from a Mennonite friend of my grandmother who would take it to potlucks and family gatherings. I have modified it for health and for use in a slow cooker.
Provided by Member 610488
Categories Cheese
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except the noodles.
- In a four quart slow cooker, place half of the ingredient mixture. Layer noodles over the mixture in the cooker. it is ok to break them to fit.
- Cover noodles with remaining mixture.
- Cook on low 5-6 hours. Serve with salad, peas and bread.
Nutrition Facts : Calories 230.9, Fat 6.4, SaturatedFat 2.4, Cholesterol 101.9, Sodium 1224.3, Carbohydrate 15.5, Fiber 0.1, Sugar 12.8, Protein 26.6
VERENIKA (OR VERENKI) CASSEROLE
This is a fast version of regular verenika, which is individual dumplings filled with a cottage cheese mixture, boiled, then fried, and then served with a ham gravy. But it has the flavor of the original verenika dish. Once a year, regular verenika is served at our MCC sale to raise funds for the Mennonite Central Committee. I got the recipe from our church cookbook and have changed it just a little.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Boil frozen egg noodles as per package directions, drain and place in bottom of greased casserole dish - I use 9 x 11 inch pan.
- Mix drained cottage cheese with the two eggs, salt and pepper.
- Layer over the noodles.
- Add spooonfuls of sour cream over the top of the casserole.
- Saute chopped onions and ham until onions are tender.
- Stir in to the cream gravy and pour on top of the casserole.
- Bake at 350 for 30 to 40 minutes.
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