Best Venison Salisbury Steak Meatballs Recipes

VENISON SALISBURY STEAK

Steps:

• Mix ground venison, onion soup mix, the egg and one tablespoon Worcestershire sauce in a bowl.
• Drain sliced mushrooms putting juice in the meat mixture.
• Mix sliced mushrooms, both cans of Cream of Mushroom soup, the beef bullion and remaining Worcestershire sauce in separate bowl.
• Heat skillet over medium heat.
• Make small patties with meat mixtures. About half the mixture will fit in the skillet at once.
• Brown both sides of the patties, about five minutes per side.
• Once the first set is browned remove to a platter.
• Repeat the browning process with the other half of patties.
• When second set of patties are browned place them on the platter.
• De glaze the pan with the beer and pour into the the soup mixture.
• Place half the patties in the skillet and pour half the gravy mixture. Place the second set of patties on top and pour over the remaining gravy.
• Cover and simmer for 10-15 minutes.
• Enjoy over mashed potatoes or egg noodles.

VENISON SALISBURY STEAK MEATBALLS

Steps:

• 1. Mix the venison, pork, breadcrumbs, egg, 1/2 cup of the french onion soup, salt and pepper. Shape into large meatballs.
• 2. Mix the flour with the remaining french onion soup until smooth. Add the remaining ingredients except the thyme.
• 3. Place the meatballs in a large skillet and brown well on all sides. Pour the french onion sauce over top the meatballs.
• 4. Transfer the skillet to a preheated 400 degree oven for 20 to 30 minutes.
• 5. Serve the meatballs with the sauce over top sprinkled with thyme