Best Venison Crock Pot Chili Recipes

Crock Pot Venison Chili image

Provided by Ashleigh B.

Categories Deer

Time 10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground venison (deer)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1 1/2 cups chunky salsa (I use Pace Picante in Medium)
1 (16 ounce) can tomato sauce
2 tablespoons chili powder
3/4 cup onion, chopped
1 cup frozen corn, thawed, drained
2 tablespoons A.1. Original Sauce
1/4 teaspoon Tabasco sauce
1/4 green bell pepper, chopped
2 bay leaves

Steps:

Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
add to crock pot with all remaining ingredients.
cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
stir before serving, top with shredded cheddar or mexican cheese.

Crock Pot Venison Chili image

Provided by BetterCookingForSingleFathers

Yield 6

Number Of Ingredients 16

2 lbs ground venison
1 medium onion, chopped
1 medium yellow bell pepper, seeded and chopped
32 oz kidney beans
28 oz tomato puree
14 1/2 oz diced tomatoes, chili style
3 tbsp chili powder
1 tsp salt
1 large bay leaf, broken in half
1/4 tsp paprika
1/4 tsp cayenne pepper
4 tbsp ground cumin
1 tbsp cumin seed
1/8 tsp cinnamon
1 pinch ground black pepper
1/2 cups water

Steps:

Brown the venison in a stock pot (I use non-stick).
Add onion and pepper, sauté until slightly soft, about 10 minutes. When done, dump the mixture into a crock pot.
Add remaining ingredients and cook on low for at least 8 hours.

Venison Crock Pot Chili image

Provided by gipammy

Categories Deer

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb cooked ground beef or 1 lb venison
2 cups chopped onions
1/2 cup diced green pepper
29 ounces tomato puree
3 (15 ounce) canned beans (you can use ( kidney, black, cannelli, chickpeas)
1 (14 ounce) can diced tomatoes
1 tablespoon minced garlic
1 teaspoon salt
chili powder or hot sauce