Best Venison Cacciatore Recipes

VENISON CACCIATORE

Venison Cacciatore image

Make and share this Venison Cacciatore recipe from Food.com.

Provided by tonio

Categories Deer

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

2 onions, chopped
2 green peppers, sliced
1 red pepper, sliced
1 lb bacon
2 lbs venison, cubed about 1-inch
1 (16 ounce) can crushed tomatoes
1 (16 ounce) can peeled tomatoes
2 lbs penne pasta

Steps:

cook bacon remove from pan discard grease.
fry onions in olive oil until translucent remove from pan.
fry peppers until soft remove from pan.
fry venison until evenly brown.
once every thing is cooked add into deep frying pan using same oil you fried with.
add crushed tomatoes.
add peeled tomatoes that you crush by hand.
cook on high until boils then lower
cook for one half hour.

Nutrition Facts : Calories 1694.8, Fat 61.9, SaturatedFat 19.9, Cholesterol 267.6, Sodium 1296.9, Carbohydrate 203.1, Fiber 30.4, Sugar 12.2, Protein 84.7

MELT-IN-YOUR-MOUTH BEEF CACCIATORE

Melt-in-Your-Mouth Beef Cacciatore image

Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.

Provided by Challengergurl

Categories World Cuisine Recipes European Italian

Time 6h20m

Yield 8

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 (2 1/2 pound) boneless beef chuck roast
3 tablespoons chopped garlic
salt and ground black pepper to taste
2 onions, cut into wedges and sliced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes
1 ½ cups water
1 green bell pepper, coarsely chopped
1 cup quartered fresh mushrooms
1 cup dry red wine (such as Cabernet or Merlot)
1 tablespoon white sugar
1 teaspoon fennel seed
1 teaspoon Italian seasoning
1 teaspoon dried thyme

Steps:

Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
Cook on Low for 6 hours.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 18.9 g, Cholesterol 64.6 mg, Fat 19.5 g, Fiber 3.9 g, Protein 20 g, SaturatedFat 6.8 g, Sodium 279.2 mg, Sugar 6 g