Best Venice Sunset Cocktail Recipes
ITALIAN SUNSET COCKTAIL
Make and share this Italian Sunset Cocktail recipe from Food.com.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 cocktails, 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall glass with crushed ice.
- Pour the amaretto over the ice then slowly add the orange juice and top with club soda to form layers.
- Add a dash of grenadine and garnish with a cherry and orange slice.
Nutrition Facts : Calories 41.5, Fat 0.2, Sodium 19.6, Carbohydrate 9.6, Fiber 0.2, Sugar 7.7, Protein 0.6
VIRGIN SUNSET
This is my interpretation of a virgin sunset. I also refer to this as a pineapple, orange, cherry cocktail. The grenadine will sink to bottom causing layering of orange and red, hence, 'sunset.' If you wanted to make this alcoholic, a shot of champagne is my favorite, but tequila and vodka are other good alternatives. Flavored schnapps may also be an interesting mix.
Provided by Kristy Self Kapp
Categories Drinks Recipes Juice Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a glass with ice. Pour orange juice, pineapple juice, and cranberry juice over the ice and stir. Float a splash of grenadine syrup atop the mixture and serve.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 39.5 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, Sodium 11.7 mg, Sugar 30.4 g
"OLIVE GARDEN" VENETIAN SUNSET"
Steps:
- 1. skewer 2 marischino cherries surrounding 1 pineapple chunk on each bar pick,or stir stick for garnish
- 2. place 1 garnish per large chilled champagne flute
- 3. fill each flute to ALMOST 2/3 full cold M.R. Austi Spumante
- 4. top w/pineapple juice leaving room to add cherry juice....top each w/1 1/2 tbs. maraschino cherry juice
- 5. DO NOT STIR ! Let each guest stir their own after enjoying the sunset effect- ENJOY! But not too muc...oh,go ahead!!
SUNSET COCKTAIL
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine all ingredients and serve over ice.
SUNSET COCKTAIL
Steps:
- In a collins glass filled with ice, pour in orange vodka and fill almost to the top with mango nectar. Pour grenadine over top. As grenadine sinks, float dark rum by pouring over the back of a spoon.
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