VENETIAN COFFEE
Steps:
- Pour amaretto and sambuca into a footed, glass coffee mug. Fill mug with coffee and top with whipped cream.
- *Semi-Homemaker's Tip: To make flavored coffee, add a teaspoon of flavored extract to your coffee grounds before brewing.
VENETIAN COFFEE
Make and share this Venetian Coffee recipe from Food.com.
Provided by Alan in SW Florida
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the sugar cube(s) in a mug. Add the brandy, then fill with hot coffee.
- Top with whipped cream and serve.
Nutrition Facts : Calories 83.6, Sodium 0.3
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