RED VELVET CAKE MARTINI
Make and share this Red Velvet Cake Martini recipe from Food.com.
Provided by PSU Lioness
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a shaker with ice.
- Shake and strain into a martini glass to serve.
Nutrition Facts : Calories 138.7, Sodium 0.6
VELVET MARTINI
One of the "after dark" martini's in winter's donna hay magazine. She suggests serving them with after dinner mints
Provided by MarraMamba
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the vodka, chocolate and coffee liqueurs to a shaker with lots of ice. Shake until very chilled strain and serve.
Nutrition Facts : Calories 161.8, Fat 0.1, Sodium 2.6, Carbohydrate 13.3, Sugar 13.2
RED VELVET CAKE MARTINI RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 8
Steps:
- Rim the glass with frosting and dip in red sugar. Drizzle chocolate in glass. Chill. Shake remaining ingredients in shaker. Pour and ENJOY!
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