Best Velveeta Taco Bake Recipes

VELVEETA TACO BAKE

Velveeta Taco Bake image

Make and share this Velveeta Taco Bake recipe from Food.com.

Provided by kmdipaolo

Categories One Dish Meal

Time 35m

Yield 6 pieces, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb extra lean ground beef
1 (1 1/4 ounce) package taco seasoning
1 cup whole wheat macaroni
8 ounces 2% milk Velveeta reduced fat cheese product
1/3 cup skim milk
1 1/2 cups shredded fat-free cheddar cheese
1 cup salsa
1 ounce light tortilla chips, crushed

Steps:

Pre-heat oven to 400. Brown the ground beef and mix in the taco seasoning as directed on the package. Cook the macaroni as directed on the box. Add macaroni to the ground beef in the skillet, then add the milk and the Velveeta cheese torn into pieces. Still constantly until the Velveeta melts.
In a small casserole dish sprayed with non-stick spray layer half of the pasta and beef mixture and 1/2 cup of shredded cheese. Repeat for a second layer. Cover and bake for 15 minute.
Remove the cover and add 1 cup salsa, the tortilla chips and the last 1/2 cup of the shredded cheese. Bake uncovered for 5 minute.

VELVEETA® EASY TACO BAKE WITH TORTILLA CHIPS

VELVEETA® Easy Taco Bake with Tortilla Chips image

Discover an extremely easy taco bake with tortilla chips! The deliciously cheesy VELVEETA® Easy Taco Bake with Tortilla Chips is perfect for weeknights.

Provided by My Food and Family

Categories Chips and Snacks

Time 40m

Yield 8 servings, 1 cup each

Number Of Ingredients 5

Ingredients

2 cans (15 oz. each) chili without beans
1 pkg. (10 oz.) frozen corn (not thawed or drained)
1 can (10 oz.) diced tomatoes and green chiles, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
6 oz. tortilla chips (about 7 cups), coarsely crushed

Steps:

Heat oven to 425°F.
Spray 2-qt. baking dish with cooking spray; set aside. Combine chili, corn, tomatoes and VELVEETA.
Layer 1/3 of the chili mixture in prepared baking dish; top with half the chips. Repeat layers. Cover with remaining chili mixture.
Bake 30 min. or until VELVEETA is completely melted and mixture is thoroughly heated.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1020 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 6 g, Protein 14 g

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