Best Velveeta Salsa Brunch Bake Recipes
VELVEETA® SALSA BRUNCH BAKE
A tried-and-true brunch bake gets a flavorful kick from the thick and chunky salsa.
Provided by My Food and Family
Categories Home
Time 1h
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Crumble sausage into large skillet. Add vegetables; cook on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet.
- Add salsa and half the VELVEETA to sausage mixture; mix well. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Whisk eggs and sour cream until blended; pour over sausage mixture. Top with remaining VELVEETA.
- Bake 40 min. or until center is set.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 230 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 0.8286 g, Sugar 0 g, Protein 16 g
VELVEETA® SALSA BRUNCH BAKE
How to make VELVEETA® Salsa Brunch Bake
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Crumble sausage into large skillet. Add vegetables; cook on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet.
- Add salsa and half the VELVEETA to sausage mixture; mix well. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Whisk eggs and sour cream until blended; pour over sausage mixture. Top with remaining VELVEETA.
- Bake 40 min. or until center is set.
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