Best Velveeta Potato Bites Recipes
VELVEETA® POTATO BITES
Crunchy, popable potato balls with an ooey gooey, cheesy center. Seriously. As if game day isn't enough fun already.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 1h6m
Yield 24
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
- Heat oven to 400 degrees F. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, 1 at a time, to coating mix; turn to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.
- Bake 14 to 16 min. or until heated through. Serve with salsa.
Nutrition Facts : Calories 67 calories, Carbohydrate 11 g, Cholesterol 11.5 mg, Fat 1.5 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 245 mg, Sugar 1.2 g
VELVEETA CHEESY POTATO BITES
Get crunchy, popable cheesy potato bites in this great recipe. VELVEETA Cheesy Potato Bites are great for game day and have an ooey gooey, cheesy center!
Provided by My Food and Family
Categories Side Dish Recipes
Time 1h6m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min.
- Heat oven to 400ºF. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
- Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball.
- Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, one at a time, to coating mix; turn to evenly coat each ball with coating mix.
- Place on rimmed baking sheet sprayed with cooking spray.
- Bake 14 to 16 min. or until heated through.
- Serve with salsa.
Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
VELVEETA POTATO BITES
Crunchy, popable potato balls with an ooey gooey, cheesy center. Seriously. As if game day isn't enough fun already.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- COOK potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
- HEAT oven to 400ºF. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA cube with potato mixture. Place potato balls on baking sheet covered with coating mix; turn until evenly coated. Place on clean baking sheet.
- BAKE 14 to 16 min. or until heated through. Serve with salsa.
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