Best Velveeta Nacho Bake Recipes

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VELVEETA NACHO BAKE



Velveeta Nacho Bake image

Make and share this Velveeta Nacho Bake recipe from Food.com.

Provided by GingerlyJ

Categories     One Dish Meal

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) package Velveeta shells and cheese dinner
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
3/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
3/4 cup salsa
1/2 cup coarsely crushed tortilla chips

Steps:

  • HEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
  • STIR sour cream into prepared Dinner. Spoon 1/2 of Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, 1/2 of Cheddar and remaining Dinner mixture. Cover.
  • BAKE 15 min.; top with salsa, remaining Cheddar and crushed chips. Bake, uncovered, 5 minute.

Nutrition Facts : Calories 64.2, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 217.2, Carbohydrate 2.9, Fiber 0.5, Sugar 2, Protein 1.1

SMART-CHOICE VELVEETA NACHO BAKE



Smart-Choice VELVEETA Nacho Bake image

Seasoned ground beef is layered with pasta shells and cheese and topped with salsa, cheddar and tortilla chips in this super-easy VELVEETA nacho bake.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 7

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 lb. extra-lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
3/4 cup TACO BELL® Thick & Chunky Salsa
1/2 cup coarsely crushed baked tortilla chips

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
  • Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
  • Bake 15 min.; top with salsa, remaining cheddar and crushed chips. Bake, uncovered, 5 min.

Nutrition Facts : Calories 400, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1280 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 7 g, Protein 29 g

VELVEETA SHELLS & CHEESE NACHO BAKE



VELVEETA SHELLS & CHEESE NACHO BAKE image

Categories     Beef     Bake

Yield 6 servings

Number Of Ingredients 8

1 pkg Velveeta Shells and Cheese
1 lb ground beef
1 pkg Taco Seasoning
3/4 cup water
3/4 cup sour cream
3/4 cup shredded cheddar cheese
3/4 cup salsa
1/2 cup crushed tortilla chips

Steps:

  • Preheat oven to 400 degrees. Prepare shells & cheese exactly as box says. While cooking pasta, brown meat; drain meat. Add taco seasoning and water; simmer 5 minutes. Stir sour cream into finished pasta. Spoon half of pasta mix into 8 inch square baking dish; top with meat mixture, half of the shredded cheese and remaining pasta. Cover. Bake 15 minutes; top with salsa, remaining cheese, and tortilla chips.; Bake, uncovered, an additional 5 minutes.

VELVEETA NACHO BAKE



VELVEETA NACHO BAKE image

Categories     Pasta     Dinner

Yield 6 servings

Number Of Ingredients 8

1 pkg. (12 oz.) Velveeta Shells & Cheese Dinner
1 lb. ground beef
1 pkg. Taco Seasoning Mix
3/4 cup water
3/4 cup sour cream
3/4 cup shredded cheddar cheese
3/4 cup salsa
1/2 cup coarsely crushed tortilla chips

Steps:

  • 1. PREHEAT oven to 400. 2. Prepare Shells & Cheese Dinner following the package directions. While the pasta is cooking, brown the meat; drain. Add taco seasoning mix and water to the meat; simmer 5 minutes. 3.Stir sour cream into the prepared Dinner. Spoon half of the Dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, half of the cheese and the remaining Dinner mixture. Cover. 4. Bake 15 minutes; top with salsa, remaining cheese and the crushed tortilla chips. Bake, uncovered, and additional 5 minutes.

VELVEETA NACHO BAKE



VELVEETA Nacho Bake image

This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef-all covered with a topping of cheesy crushed tortilla chips.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 7

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 lb. ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup KRAFT Shredded Cheddar Cheese, divided
3/4 cup TACO BELL® Thick & Chunky Salsa
1/2 cup coarsely crushed tortilla chips

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
  • Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
  • Bake 15 min. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.

Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1180 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 26 g

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