Best Velveeta Mayo Hash Browns Recipes

"EASY

Make and share this "Easy recipe from Food.com.

Provided by blisstir

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (32 ounce) package frozen hash browns
16 ounces Velveeta cheese
16 ounces mayonnaise (I use Hellmans)
1 onion, chopped
salt
pepper

Steps:

Preheat oven to 375°F.
Spread hash browns evenly in baking dish.
Melt cheese and mayo in saucepan and stir in onion, stirring constantly.
Pour over potatoes and stir.
Bake 45 minutes.

Nutrition Facts : Calories 422.6, Fat 25.4, SaturatedFat 13.2, Cholesterol 44.8, Sodium 878.6, Carbohydrate 38.7, Fiber 2.5, Sugar 6.9, Protein 12.9

AMY'S HASH BROWNS CASSEROLE

Amy's Hash Browns Casserole image

My co-worker, Amy, gave me this recipe today. She swears it is the "best hashbrown casserole in the world".

Provided by MackinacBride

Categories Potato

Time 1h25m

Yield 1 13X9 Pan

Number Of Ingredients 10

Ingredients

1/2 onion, diced
1/2 cup butter
salt
pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 (8 ounce) carton sour cream
2 cups Velveeta cheese, grated (I just cut into cubes)
2 lbs frozen hash browns (diced or shredded)
1/4 cup butter
2 cups corn flakes

Steps:

Saute onion in 1/2 cup butter.
Combine onion/butter mixture in a bowl with salt, pepper, cream of mushroom soup, sour cream, Velveeta cheese, and hash browns; mix until combined.
Pour mixture into a greased 9x13 pan.
Cover with foil and bake at 350 degrees Fahrenheit for 45 minutes to1 hour.
Remove foil and stir well.
Melt the 1/4 cup butter and combine with the cornflakes.
Toss well, until coated.
Spread on top of potato mixture.
Bake, uncovered, for 15 more minutes, or until corn flake mixture is toasty.

Nutrition Facts : Calories 4139, Fat 307.6, SaturatedFat 160, Cholesterol 490.4, Sodium 4212.4, Carbohydrate 336.1, Fiber 20.5, Sugar 35.3, Protein 44.2

VELVEETA MAYO HASHBROWNS

Velveeta Mayo Hashbrowns image

A simple side dish to serve for breakfast or dinner that we all love. These can be frozen for up to 3 months.

Provided by Vicki Butts (lazyme)

Categories Potatoes

Time 45m

Number Of Ingredients 4

Ingredients

1 lb velveeta cheese, cubed
2 c mayonnaise
2 lb frozen hash browns, defrosted about 15 minutes
1/2 lb bacon, cooked and crumbled

Steps:

1. Preheat oven to 350º.
2. Melt cheese in heavy pan over low heat, stirring.
3. Add mayonnaise and potatoes to cheese and mix well.
4. Put into a 9x13-inch baking pan and top with bacon.
5. Bake, uncovered for 35-40 minutes until bubbly and golden brown.

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