Best Velveeta Easy Chili Cheese Dog Recipes

CHILI CHEESE DOGS

Steps:

• Preheat oven to 350 degrees. In a 9x13 inch baking dish add the hot dogs. Put the hot dogs into the bun.
• Evenly top with the chili or homemade chili and shredded cheddar cheese.
• Bake for 20-25 minutes until cheese is melted and heated through. Top with optional toppings.

VELVEETA CHEESY CHICKEN CHILI

Steps:

• Cook chicken and onions in large saucepan sprayed with cooking spray 7 min. or until chicken is done, stirring occasionally. Stir in seasonings; cook and stir 1 min.
• Add beans, broth and chiles; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
• Stir in VELVEETA; cook until melted, stirring frequently.

EASY CHILI DOG

Steps:

• Heat grill to medium heat.
• Grill franks 7 to 9 min. or until heated through, turning occasionally.
• Meanwhile, heat chili as directed on can.
• Fill buns with franks; top with chili, cheese and onions.

CROCK POT CHILI CHEESE DIP

Steps:

• Cook ground beef and onion over medium heat until ground beef is cooked through. If there is a lot of grease, drain ground beef now.
• Add chili powder to ground beef and mix well.
• In crock pot add chili beans and Ro*tel tomatoes. Do not drain cans.
• Add ground beef mixture to beans. Mix well.
• Add cheese and mix well.
• Cook on high for 1 - 2 hours, mixing well every 30 minutes. Once mixture is hot and creamy then it's ready!
• Once ready enjoy with tortilla chips or chips.

CHILI CHEESE DOGS

Steps:

• For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
• Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
• For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.

VELVEETA® CHILI DIP

Steps:

• Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.