Best Velveeta Chili Dip Recipes
GREALY'S CHILI CHEESE DIP WITH VELVEETA
I NEVER would believe that I would post or better yet, enjoy anything made with Velveeta. However, when Kathy Grealy brought this to Girl's Night, we all dug in and thoroughly enjoyed this tasty and satisfying dip. And using three ingredients and a microwave, this couldn't be easier to whip up for any informal occassion.
Provided by DeSouter
Categories Cheese
Time 13m
Yield 1 large bowl
Number Of Ingredients 3
Steps:
- Cut cheese into thin slices.
- Mix all ingredients together in a large, microwavable bowl.
- Microwave on High for 5 minutes; stir.
- Microwave another 3 minutes; stir well.
- Serve with Tortilla chips. (Best served warm).
Nutrition Facts : Calories 1418.7, Fat 98.9, SaturatedFat 64.6, Cholesterol 358.4, Sodium 8076.3, Carbohydrate 58.1, Fiber 3.6, Sugar 43.2, Protein 76.5
QUESO CHILI VELVEETA DIP
Another version (my family's favorite) of a Velveeta dip, great for parties, football and snacking.
Provided by NE Lady
Categories Dips
Time 1h35m
Number Of Ingredients 4
Steps:
- 1. Cube cheeses, place in crock pot. (I always use a crock pot liner, which helps with clean-up!)
- 2. Add canned tomatoes and chili. Stir.
- 3. Cook on high for 1-1 1/2 hours, stirring occasionally, until smooth and creamy. Serve with chips & enjoy!
VELVEETA® SPICY CHILI DIP
Prepare this delicious VELVEETA® Spicy Chili Dip in just ten minutes! This VELVEETA® Spicy Chili Dip is a surefire winner in the flavor department.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Combine ingredients in microwaveable bowl sprayed with cooking spray.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
- Stir until VELVEETA is completely melted and mixture is well blended.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g
RETRO CHILI CHEESE DIP WITH SAUSAGE AND VELVEETA
I love this oldie but goodie just as much as I did the first time I had it back in the 70's as a kid! Still the perfect quick and easy dip for a casual football party get-together! I always use homemade chili rather than canned, but canned can work for you if you don't have homemade on hand. Otherwise, you can use a can of Rotel Tomatoes and Green Chili, a little chili powder and cumin, and 1/2-1 lb. Hot Italian or Andouille sausage! Just as good! Enjoy, and get ready for some FOOTBALL! :) Photo by me.
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- In small frying pan, saute sausage til done breaking up as you go. *If using andouille, remove casings and pinch off pieces into pan. Drain grease. Pour into medium-sized bowl. Add cut-up Velveeta, pour chili over top. Microwave til cheese is melted stirring now and then til all is creamy. Serve with dippers and extra condiments of choice!
- *If you don't have any leftover chili on hand, and can't stand the canned kind like me, you can sub a can of Rotel Tomatoes and Green Chilies, add a little chili powder and cumin to taste, and up the sausage if preferred.
VELVEETA® CHILI DIP
Grab some veggies or crackers and dip into our delicious VELVEETA® Chili Dip! All you need to make this chili dip is 10 minutes and two ingredients.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.5021 g, Sugar 0 g, Protein 4 g
VELVEETA CHILI DIP
Steps:
- MIX Velveeta and chili in 2-qt. microwave bowl. Microwave on HIGH 5 min. or until Velveeta is melted, stirring after 3 am. SERVE hot with tortilla chips or Ritz Toasted Chips
THE BEST MID-WEST VELVEETA CHILI DIP
Make and share this The Best Mid-West Velveeta Chili Dip recipe from Food.com.
Provided by mkbrzozowski
Categories Cheese
Time 5h8m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef in over medium heat in a pan, drain fat and remove from heat.
- Drain Green Chilies and add to browned beef.
- Add the Cubed Velveeta Cheese and the Hormel Chili.
- Mix all ingredients together.
- If microwaving, add to a microwavable bowl and cook for 4 minutes. Stir, cook for another four minutes and serve with tortilla chips.
- If cooking in the oven, pre-heat to 350 F andadd ingredients to a throwaway aluminum pan. Cook until cheese cubes are melted.
- If using a crock-pot, add ingredients and cook on med-hi until cheese cubes are melted.
- Serve dip with tortilla chips and Enjoy!
Nutrition Facts : Calories 355.8, Fat 23.5, SaturatedFat 13.4, Cholesterol 92.9, Sodium 1349.5, Carbohydrate 12.9, Fiber 0.9, Sugar 7.7, Protein 23.1
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