Best Velveeta Cheese Sauce In The Microwave Recipes

MICROWAVE CHEESE SAUCE

Microwave Cheese Sauce image

So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc.

Provided by PalatablePastime

Categories Sauces

Time 8m

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup warm milk
1 cup shredded cheddar cheese
1/2 teaspoon salt (optional)

Steps:

In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.
Whisk together the butter, flour and milk.
Add 1 cup shredded cheddar cheese.
Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.
Season with salt, if desired, and whisk until blended.

VELVEETA CHEESE SAUCE IN THE MICROWAVE

Velveeta Cheese Sauce in the Microwave image

I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Enjoy! Note: Measurements are approximate, use more or less to taste. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed).

Provided by BecR2400

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup diced Velveeta cheese (or American cheese slices)
2 -3 tablespoons canned evaporated milk (more or less to taste, or use regular milk)
1 teaspoon mustard powder (optional)
1 dash Tabasco sauce (optional)
1 dash onion powder (optional)

Steps:

Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!

3-INGREDIENT CHEESE SAUCE

3-Ingredient Cheese Sauce image

This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili dogs, or transform it into the best queso you've ever had (see below for more on that). Pro tip: Skip the aged cheddar from the fancy cheese counter-the sauce will be even creamier with a block of no-frills cheddar from the dairy aisle of the supermarket.

Provided by Rhoda Boone

Categories 3-Ingredient Recipes Cheese Cheddar Milk/Cream Sauce Cheese Week Condiment Sauce Secrets

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

For cheese sauce:
8 ounces grated yellow sharp cheddar (about 2 packed cups)
1 tablespoon plus 1 teaspoon cornstarch
1 cup evaporated milk
For queso variation:
1 (10-ounce) can Rotel diced tomatoes and green chiles, drained, squeezed dry
Hot sauce, to taste (optional)

Steps:

Make cheese sauce:
Toss cheese and cornstarch in a medium heatproof bowl. Pour evaporated milk over and cook in microwave on high 1 minute. Whisk and continue to cook in 30-second increments, whisking in between, until melted and smooth (about 2 minutes total).
Make queso variation:
Once cheese has melted, stir in Rotel and hot sauce, if using, and microwave an additional 30 seconds. Stir to combine.

VELVEETA CHEESE SAUCE

Velveeta Cheese Sauce image

This Velveeta cheese sauce is so easy to make and good!

Provided by Gail Welch

Categories Other Sauces

Time 5m

Number Of Ingredients 4

Ingredients

1/2 stick butter or margarine
1 Tbsp all purpose flour
1 c milk
8 oz velveeta cheese

Steps:

1. Melt butter. Stir in flour.
2. Add milk and stir.
3. Add Velveeta cheese and stir until melted.

SO EASY CHEESE SAUCE (MICROWAVE)

So Easy Cheese Sauce (Microwave) image

Warm the milk in the microwave before using for the sauce --- for the ease of this recipe you will be surprised at how good this is! :)

Provided by Kittencalrecipezazz

Categories Sauces

Time 4m

Yield 1 1/2 cups (approx)

Number Of Ingredients 6

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup half-and-half cream or 1 cup milk, warmed
Tabasco sauce (to taste or a pinch of cayenne)
1 1/2 cups shredded cheddar cheese (can use up to 2 cups)
ground black pepper (optional and to taste)

Steps:

In a large microwave-safe bowl (I use my 8-cup Pyrex measuring cup) microwave the butter for 30 seconds on HIGH.
Add in the warmed cream or milk, Tabasco and flour; whisk vigorously until completely combined.
Add in the shredded cheddar cheese.
Microwave on HIGH for about 2 minutes removing a few times during cooking to stir.
Cook until the cheese has melted and the mixture is thick.
If desired season with ground black pepper to taste.

Nutrition Facts : Calories 837.3, Fat 71.5, SaturatedFat 45.1, Cholesterol 219.1, Sodium 877.1, Carbohydrate 16, Fiber 0.3, Sugar 0.9, Protein 34.1

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